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Spectroscopy and Spectral Analysis, Volume. 35, Issue 1, 229(2015)

Analysis of Changes in Minerals Contents during Cider Fermentation Process by Inductively Coupled Plasma Mass Spectrometry

YE Meng-qi*, YUE Tian-li, GAO Zhen-peng, YUAN Ya-hong, and NIE Gang
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    YE Meng-qi, YUE Tian-li, GAO Zhen-peng, YUAN Ya-hong, NIE Gang. Analysis of Changes in Minerals Contents during Cider Fermentation Process by Inductively Coupled Plasma Mass Spectrometry[J]. Spectroscopy and Spectral Analysis, 2015, 35(1): 229

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    Paper Information

    Received: Dec. 2, 2013

    Accepted: --

    Published Online: Jan. 28, 2015

    The Author Email: Meng-qi YE (yemengqi@nwsuaf.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2015)01-0229-05

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology