Spectroscopy and Spectral Analysis, Volume. 42, Issue 11, 3355(2022)

Research Progress of Universal Model of Near-Infrared Spectroscopy in Agricultural Products and Foods Detection

Ming LI1、1; *;, Dong-hai HAN2、2; *;, Ding-qiang LU1、1;, Xiao-xiang LU1、1;, Chun-xiang CHAI1、1;, Wen LIU3、3;, and Ke-xuan SUN1、1;
Author Affiliations
  • 11. School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China
  • 22. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
  • 33. School of Chemical Engineering, Xiangtan University, Xiangtan 411105, China
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    Ming LI, Dong-hai HAN, Ding-qiang LU, Xiao-xiang LU, Chun-xiang CHAI, Wen LIU, Ke-xuan SUN. Research Progress of Universal Model of Near-Infrared Spectroscopy in Agricultural Products and Foods Detection[J]. Spectroscopy and Spectral Analysis, 2022, 42(11): 3355

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    Paper Information

    Category: Research Articles

    Received: Mar. 27, 2022

    Accepted: --

    Published Online: Nov. 23, 2022

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2022)11-3355-06

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