Research Progress of Universal Model of Near-Infrared Spectroscopy in Agricultural Products and Foods Detection

Ming LI; Dong-hai HAN; Ding-qiang LU; Xiao-xiang LU; Chun-xiang CHAI; Wen LIU; Ke-xuan SUN

doi:10.3964/j.issn.1000-0593(2022)11-3355-06

Spectroscopy and Spectral Analysis, Volume. 42, Issue 11, 3355(2022)

Research Progress of Universal Model of Near-Infrared Spectroscopy in Agricultural Products and Foods Detection

Ming LI^{1、1; *;}, Dong-hai HAN^{2、2; *;}, Ding-qiang LU^1、1;, Xiao-xiang LU^1、1;, Chun-xiang CHAI^1、1;, Wen LIU^3、3;, and Ke-xuan SUN^1、1;

Author Affiliations

¹1. School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China

²2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China

³3. School of Chemical Engineering, Xiangtan University, Xiangtan 411105, China

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Ming LI, Dong-hai HAN, Ding-qiang LU, Xiao-xiang LU, Chun-xiang CHAI, Wen LIU, Ke-xuan SUN. Research Progress of Universal Model of Near-Infrared Spectroscopy in Agricultural Products and Foods Detection[J]. Spectroscopy and Spectral Analysis, 2022, 42(11): 3355

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Paper Information

Category: Research Articles

Received: Mar. 27, 2022

Accepted: --

Published Online: Nov. 23, 2022

The Author Email:

DOI:10.3964/j.issn.1000-0593(2022)11-3355-06

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