Spectroscopy and Spectral Analysis, Volume. 43, Issue 1, 162(2023)
Quantitative Characterization of Wheat Starch Retrogradation by Combining 2D-COS and Spectral Fusion
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AN Huan-jiong, ZHAI Chen, MA Qian-yun, ZHANG Fan, WANG Shu-ya, SUN Jian-feng, WANG Wen-xiu. Quantitative Characterization of Wheat Starch Retrogradation by Combining 2D-COS and Spectral Fusion[J]. Spectroscopy and Spectral Analysis, 2023, 43(1): 162
Received: Aug. 10, 2021
Accepted: --
Published Online: Mar. 28, 2023
The Author Email: Huan-jiong AN (ahjysls@126.com)