Spectroscopy and Spectral Analysis, Volume. 38, Issue 7, 2163(2018)
Research on Vinegar Brand Traceability Based on Three-Dimensional Fluorescence Spectra and Quaternion Principal Component Analysis
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TAN Ai-ling, WANG Si-yuan, ZHAO Yong, ZHOU Kun-peng, LU Zhang-jian. Research on Vinegar Brand Traceability Based on Three-Dimensional Fluorescence Spectra and Quaternion Principal Component Analysis[J]. Spectroscopy and Spectral Analysis, 2018, 38(7): 2163
Paper Information
Received: Aug. 20, 2017
Accepted: --
Published Online: Jul. 24, 2018
The Author Email: TAN Ai-ling (tanailing@ysu.edu.cn)
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