Spectroscopy and Spectral Analysis, Volume. 38, Issue 7, 2163(2018)

Research on Vinegar Brand Traceability Based on Three-Dimensional Fluorescence Spectra and Quaternion Principal Component Analysis

TAN Ai-ling1、*, WANG Si-yuan1, ZHAO Yong2, ZHOU Kun-peng1, and LU Zhang-jian1
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    TAN Ai-ling, WANG Si-yuan, ZHAO Yong, ZHOU Kun-peng, LU Zhang-jian. Research on Vinegar Brand Traceability Based on Three-Dimensional Fluorescence Spectra and Quaternion Principal Component Analysis[J]. Spectroscopy and Spectral Analysis, 2018, 38(7): 2163

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    Paper Information

    Received: Aug. 20, 2017

    Accepted: --

    Published Online: Jul. 24, 2018

    The Author Email: TAN Ai-ling (tanailing@ysu.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2018)07-2163-07

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