Spectroscopy and Spectral Analysis, Volume. 43, Issue 6, 1809(2023)
Effects of Red and Blue LED Lighting Modes on Spectral Characteristics and Coloring of Tomato Fruit
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CHEN Xiao-li, LI You-li, LI Wei, WANG Li-chun, GUO Wen-zhong. Effects of Red and Blue LED Lighting Modes on Spectral Characteristics and Coloring of Tomato Fruit[J]. Spectroscopy and Spectral Analysis, 2023, 43(6): 1809
Received: Apr. 22, 2022
Accepted: --
Published Online: Jan. 8, 2024
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