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Spectroscopy and Spectral Analysis, Volume. 43, Issue 6, 1809(2023)

Effects of Red and Blue LED Lighting Modes on Spectral Characteristics and Coloring of Tomato Fruit

CHEN Xiao-li1, LI You-li1, LI Wei2, WANG Li-chun1, and GUO Wen-zhong3
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  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    CHEN Xiao-li, LI You-li, LI Wei, WANG Li-chun, GUO Wen-zhong. Effects of Red and Blue LED Lighting Modes on Spectral Characteristics and Coloring of Tomato Fruit[J]. Spectroscopy and Spectral Analysis, 2023, 43(6): 1809

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    Paper Information

    Received: Apr. 22, 2022

    Accepted: --

    Published Online: Jan. 8, 2024

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2023)06-1809-06

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology