Spectroscopy and Spectral Analysis, Volume. 41, Issue 3, 936(2021)
Estimation Model of Polyphenols Content in Yellow Tea Based on Spectral-Spatial Features
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YANG Bao-hua, GAO Yuan, WANG Meng-xuan, QI Lin, NING Jing-ming. Estimation Model of Polyphenols Content in Yellow Tea Based on Spectral-Spatial Features[J]. Spectroscopy and Spectral Analysis, 2021, 41(3): 936
Received: Feb. 21, 2020
Accepted: --
Published Online: Apr. 7, 2021
The Author Email: Bao-hua YANG (ybh@ahau.edu.cn)