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Spectroscopy and Spectral Analysis, Volume. 41, Issue 3, 936(2021)

Estimation Model of Polyphenols Content in Yellow Tea Based on Spectral-Spatial Features

YANG Bao-hua1、*, GAO Yuan1, WANG Meng-xuan1, QI Lin1, and NING Jing-ming2
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  • 1[in Chinese]
  • 2[in Chinese]
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    YANG Bao-hua, GAO Yuan, WANG Meng-xuan, QI Lin, NING Jing-ming. Estimation Model of Polyphenols Content in Yellow Tea Based on Spectral-Spatial Features[J]. Spectroscopy and Spectral Analysis, 2021, 41(3): 936

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    Paper Information

    Received: Feb. 21, 2020

    Accepted: --

    Published Online: Apr. 7, 2021

    The Author Email: Bao-hua YANG (ybh@ahau.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2021)03-0936-07

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology