Journals Articles Conferences News About CLP
Submit a paper Email Alert
Search
Search
Articles
Journals
News
Advanced Search
Top Searches
2D MaterialsTransformation opticsQuantum PhotonicsSmall lasersSemiconductor UV PhotonicsSupersymmetric microring laser arrays

Spectroscopy and Spectral Analysis, Volume. 33, Issue 11, 3002(2013)

Application of Near Infrared Reflectance Spectroscopy to Predict Meat Chemical Compositions: A Review

TAO Lin-li1,2、*, YANG Xiu-juan1,2, DENG Jun-ming1,2, and ZHANG Xi1,2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
    • show less
    AbstractGet PDF(in Chinese)
    Figures&Tables (0)
    Equations (0)
    References (51)
    Tools
    Paper Information
    Topics
    References(51)

    [3] [3] Viljoen M, Hoffman L C, Brand T S. Small Ruminant Research, 2007, 69: 88.

    [4] [4] Prieto N, Andrés S, Giráldez F J, et al. Meat Science, 2008, 79: 692.

    [5] [5] Andrés S, Murray I, Navajas E A, et al. Meat Science, 2007, 76: 509.

    [6] [6] Cozzolino D, Murray I. Swiss Society of Food Science and Technology, 2004, 37: 447.

    [8] [8] Osorio M T, Zumalacárregui J M, Prieto N, et al. Small Ruminant Research, 2007, 72: 221.

    [9] [9] Savenije B, Geesink G H, van der Palen J G P, et al. Meat Science, 2006, 73: 181.

    [11] [11] Prieto N, Roehe R, Lavin P, et al. Meat Science, 2009, 83: 175.

    [12] [12] De Marchi M, Berzaghi P, Boukha A, et al. Italian Journal of Animal Science, 2007, 6: 421.

    [14] [14] Prieto N, Andrés S, Giráldez F J, et al. Meat Science, 2006, 74: 487.

    [15] [15] Alomar D, Gallo C, Castaňeda M, et al. Meat Science, 2003, 63: 441.

    [16] [16] Cozzolino D, Murray I. Journal of Near Infrared Spectroscopy, 2002, 10: 37.

    [17] [17] Cozzolino D, De Mattos D, Martins V. Animal Science, 2002, 74: 477.

    [18] [18] Tgersen G, Arnesen J F, Nielsen B N, et al. Meat Science, 2003, 63: 515.

    [19] [19] Sanderson R, Lister S J, Dhanoa M S, et al. Animal Science, 1997, 65: 45.

    [20] [20] Tgersen G, Isaksson T, Nielsen B N, et al. Meat Science, 1999, 51: 97.

    [21] [21] Ripoll G, Alberti P, Panea B, et al. Meat Science, 2008, 80: 697.

    [23] [23] Barbin D F, ElMasry G, Sun D W, et al. Food Chemistry, 2013, 138: 1162.

    [24] [24] Eduardo Z R, Ana G V, Emiliano De P S, et al. Food Chemistry, 2011, 129: 1889.

    [25] [25] Liao Yitao, Fan Yuxia, Cheng Fang. Meat Science, 2010, 86: 901.

    [26] [26] Chan D E, Walker P N, Mills E W. American Society of Agricultural Engineers, 2002, 45: 1519.

    [28] [28] Viljoen M, Hoffman L C, Brand T S. Meat Science, 2005, 69: 255.

    [29] [29] Berzaghi P, Dalla Zotte A, Jansson L M, et al. Poultry Science, 2005, 84: 128.

    [30] [30] McDevitt R M, Gavin A J, Andres S, et al. Journal of Near Infrared Spectroscopy, 2005, 13: 109.

    [31] [31] Abeni F, Bergoglio G. Meat Science, 2001, 57: 133.

    [32] [32] Kamruzzaman M, ElMasry G, Sun D W, et al. Innovative Food Science and Emerging Technologies, 2012, 16（10）: 218.

    [33] [33] Anderson N M, Walker P N. American Society of Agricultural Engineers, 2003, 46: 117.

    [34] [34] Rodbotten R, Nilsen B N, Hildrum K I. Food Chemistry, 2000, 69: 427.

    [35] [35] Prevolnik M, andek-Potokar M, korjanc D, et al. Journal of Near Infrared Spectroscopy, 2005, 13: 77.

    [36] [36] Eduardo Z R, Ana G V, Emiliano De P S, et al. Food Chemistry, 2011, 129: 889.

    [37] [37] Barlocco N, Vadell A, Ballesteros F, et al. Animal Science, 2006, 82: 111.

    [38] [38] Brndum J, Munck L, Henckel P, et al. Meat Science, 2000, 55: 177.

    [39] [39] Hoving-Bolink A H, Vedder H W, Merks J W M, et al. Meat Science, 2005, 69: 417.

    [40] [40] Windham W R, Lawrence K C, Feldner P W. Journal of Applied Poultry Research, 2003, 12: 69.

    [41] [41] Cozzolino D, Murray I, Scaife J R, et al. Animal Science, 2000, 70: 417.

    [42] [42] Guy F, Prache S, Thomas A, et al. Food Chemistry, 2011, 127: 1280.

    [43] [43] Prieto N, Ross D W, Navajas EA, et al. Animal, 2011, 5（1）: 155.

    [44] [44] Gjerlaug-Enger E, Kongsro J, Aass L, degrd J, et al. Animal, 2011, 5（11）: 1829.

    [46] [46] González-Martín I, González-Pérez C, Alvarez-García N, et al. Meat Science, 2005, 69: 243.

    [47] [47] Ripoch A, Guillard A S. Meat Science, 2001, 58: 299.

    [48] [48] Prieto N, Dugan M E R, López-Campos O, et al. Meat Science, 2012, 90: 43.

    [49] [49] Sierra V, Aldai N, Castro P, et al. Meat Science, 2008, 78: 248.

    [50] [50] Realini C E, Duckett S K, Windham W R. Meat Science, 2004, 68: 35.

    [51] [51] Cecchinato A, De Marchi M, Penasa M, et al. Bittante G. Journal Animal Science, 2012, 90: 429.

    [52] [52] De Marchi M, Riovanto R, Penasa M, et al. Meat Science, 2012, 90: 653.

    [53] [53] Zhou L J, Wu H, Li J T, et al. Meat Science, 2012, 90: 658.

    [54] [54] Riovanto R, De Marchi M, Cassandro M, et al. Food Chemistry, 2012, 134: 2459.

    [55] [55] Hans B P. Food Chemistry, 2003, 82: 107.

    [56] [56] Prieto N, Andres S, Giraldez F J, et al. Meat Science, 2008, 79: 198.

    [57] [57] Mitsumoto M, Maeda S, Mitsuhashi T, et al. Journal of Food Science, 1991, 56（6）: 1493.

    [58] [58] Hong J H, Yasumoto K. Journal of Food Composition and Analysis, 1996, 9: 127.

    [59] [59] Cozzolino D, Barlocco N, Vadell A, et al. Lebensmittel-Wissenschaft und-Technologie-Food Science Technology, 2003, 36: 195.

    Tools

    Get Citation

    Copy Citation Text

    TAO Lin-li, YANG Xiu-juan, DENG Jun-ming, ZHANG Xi. Application of Near Infrared Reflectance Spectroscopy to Predict Meat Chemical Compositions: A Review[J]. Spectroscopy and Spectral Analysis, 2013, 33(11): 3002

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Set citation alerts for article
    Save article for my favorites
    Paper Information

    Received: Feb. 3, 2013

    Accepted: --

    Published Online: Nov. 14, 2013

    The Author Email: TAO Lin-li (tllkm@qq.com)

    DOI:10.3964/j.issn.1000-0593(2013)11-3002-08

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology