Spectroscopy and Spectral Analysis, Volume. 33, Issue 11, 3002(2013)

Application of Near Infrared Reflectance Spectroscopy to Predict Meat Chemical Compositions: A Review

TAO Lin-li1,2、*, YANG Xiu-juan1,2, DENG Jun-ming1,2, and ZHANG Xi1,2
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    TAO Lin-li, YANG Xiu-juan, DENG Jun-ming, ZHANG Xi. Application of Near Infrared Reflectance Spectroscopy to Predict Meat Chemical Compositions: A Review[J]. Spectroscopy and Spectral Analysis, 2013, 33(11): 3002

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    Paper Information

    Received: Feb. 3, 2013

    Accepted: --

    Published Online: Nov. 14, 2013

    The Author Email: TAO Lin-li (tllkm@qq.com)

    DOI:10.3964/j.issn.1000-0593(2013)11-3002-08

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