Spectroscopy and Spectral Analysis, Volume. 33, Issue 11, 3002(2013)
Application of Near Infrared Reflectance Spectroscopy to Predict Meat Chemical Compositions: A Review
Get Citation
Copy Citation Text
TAO Lin-li, YANG Xiu-juan, DENG Jun-ming, ZHANG Xi. Application of Near Infrared Reflectance Spectroscopy to Predict Meat Chemical Compositions: A Review[J]. Spectroscopy and Spectral Analysis, 2013, 33(11): 3002
Received: Feb. 3, 2013
Accepted: --
Published Online: Nov. 14, 2013
The Author Email: TAO Lin-li (tllkm@qq.com)