The Fluorescence Enhancement of Mercury Detected in Food Based on Rhodamine Derivatives

FAN Cai-ling; XIE Pu-hui; CUI Shu-min; YANG Li-na; SUN Qing; AI Zhi-lu

doi:10.3964/j.issn.1000-0593(2015)05-1300-06

Spectroscopy and Spectral Analysis, Volume. 35, Issue 5, 1300(2015)

The Fluorescence Enhancement of Mercury Detected in Food Based on Rhodamine Derivatives

FAN Cai-ling^1,2、*, XIE Pu-hui¹, CUI Shu-min¹, YANG Li-na¹, SUN Qing¹, and AI Zhi-lu^2,3

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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FAN Cai-ling, XIE Pu-hui, CUI Shu-min, YANG Li-na, SUN Qing, AI Zhi-lu. The Fluorescence Enhancement of Mercury Detected in Food Based on Rhodamine Derivatives[J]. Spectroscopy and Spectral Analysis, 2015, 35(5): 1300

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Paper Information

Received: Jun. 8, 2014

Accepted: --

Published Online: May. 26, 2015

The Author Email: Cai-ling FAN (ndfcl@sina.com)

DOI:10.3964/j.issn.1000-0593(2015)05-1300-06

Topics

laser devices and laser physics

Lasers and Laser Optics

Laser physics

laser manufacturing

Instrumentation, Measurement and Metrology