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Spectroscopy and Spectral Analysis, Volume. 35, Issue 5, 1300(2015)

The Fluorescence Enhancement of Mercury Detected in Food Based on Rhodamine Derivatives

FAN Cai-ling1,2、*, XIE Pu-hui1, CUI Shu-min1, YANG Li-na1, SUN Qing1, and AI Zhi-lu2,3
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  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    FAN Cai-ling, XIE Pu-hui, CUI Shu-min, YANG Li-na, SUN Qing, AI Zhi-lu. The Fluorescence Enhancement of Mercury Detected in Food Based on Rhodamine Derivatives[J]. Spectroscopy and Spectral Analysis, 2015, 35(5): 1300

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    Paper Information

    Received: Jun. 8, 2014

    Accepted: --

    Published Online: May. 26, 2015

    The Author Email: Cai-ling FAN (ndfcl@sina.com)

    DOI:10.3964/j.issn.1000-0593(2015)05-1300-06

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology