Spectroscopy and Spectral Analysis, Volume. 43, Issue 4, 1212(2023)
Study on Polyols Liquefaction Process of Chinese Sweet Gum (Liquidambar formosana) Fruit by FTIR Spectra With Principal Component Analysis
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KAN Yu-na, L Si-qi, SHEN Zhe, ZHANG Yi-meng, WU Qin-xian, PAN Ming-zhu, ZHAI Sheng-cheng. Study on Polyols Liquefaction Process of Chinese Sweet Gum (Liquidambar formosana) Fruit by FTIR Spectra With Principal Component Analysis[J]. Spectroscopy and Spectral Analysis, 2023, 43(4): 1212
Paper Information
Received: Feb. 7, 2022
Accepted: --
Published Online: May. 3, 2023
The Author Email: KAN Yu-na (1461390279@qq.com)
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