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Spectroscopy and Spectral Analysis, Volume. 43, Issue 4, 1212(2023)

Study on Polyols Liquefaction Process of Chinese Sweet Gum (Liquidambar formosana) Fruit by FTIR Spectra With Principal Component Analysis

KAN Yu-na1、*, L Si-qi1, SHEN Zhe1, ZHANG Yi-meng1, WU Qin-xian1, PAN Ming-zhu1,2, and ZHAI Sheng-cheng1,2
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    KAN Yu-na, L Si-qi, SHEN Zhe, ZHANG Yi-meng, WU Qin-xian, PAN Ming-zhu, ZHAI Sheng-cheng. Study on Polyols Liquefaction Process of Chinese Sweet Gum (Liquidambar formosana) Fruit by FTIR Spectra With Principal Component Analysis[J]. Spectroscopy and Spectral Analysis, 2023, 43(4): 1212

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    Paper Information

    Received: Feb. 7, 2022

    Accepted: --

    Published Online: May. 3, 2023

    The Author Email: KAN Yu-na (1461390279@qq.com)

    DOI:10.3964/j.issn.1000-0593(2023)04-1212-06

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology