Spectroscopy and Spectral Analysis, Volume. 40, Issue 12, 3854(2020)

Identification Model of Camellia Oil Based on 3D Fluorescence Spectra of Vegetable Oils

Xian-yong LU1,1、*, Wen-xuan HE1,1, Hao-cong CHEN1,1, Rui HUANG1,1, and Yan-jie ZHANG1,1
Author Affiliations
  • 1[in Chinese]
  • 11. Fujian Institute of Testing and Technology, Fuzhou 350003, China
  • show less
    References(5)

    [1] Chen H, Chen T, Geng D C et al[D]. CyTA - Journal of Food, 16, 747(2018).

    [2] Du Z X, Qu S P, Tu A Q[D]. Anal. Methods-UK, 8, 4226(2016).

    [3] Bakre S M, Gadmale D K, Toche R B et al[D]. J. Food Sci. Technol, 52, 3093(2015).

    [5] Hong E, Jeong J Y, Lee S Y et al[D]. J. Sci. Food Agric, 97, 3877(2017).

    [8] Chen Q S, Li H H, Xu Y et al[D]. Int. J. Food Prop, 18, 2085(2015).

    Tools

    Get Citation

    Copy Citation Text

    Xian-yong LU, Wen-xuan HE, Hao-cong CHEN, Rui HUANG, Yan-jie ZHANG. Identification Model of Camellia Oil Based on 3D Fluorescence Spectra of Vegetable Oils[J]. Spectroscopy and Spectral Analysis, 2020, 40(12): 3854

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Category: Research Articles

    Received: Aug. 25, 2019

    Accepted: --

    Published Online: Jun. 18, 2021

    The Author Email: Xian-yong LU (wj87814664@163.com)

    DOI:10.3964/j.issn.1000-0593(2020)12-3854-06

    Topics