Spectroscopy and Spectral Analysis, Volume. 40, Issue 12, 3854(2020)

Identification Model of Camellia Oil Based on 3D Fluorescence Spectra of Vegetable Oils

Xian-yong LU1,1、*, Wen-xuan HE1,1, Hao-cong CHEN1,1, Rui HUANG1,1, and Yan-jie ZHANG1,1
Author Affiliations
  • 1[in Chinese]
  • 11. Fujian Institute of Testing and Technology, Fuzhou 350003, China
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    Figures & Tables(9)
    Camellia oil (c), soybean oil (b), corn oil (a) fluorescence contour
    Camellia oil (c) , adulterated tea oil (b, added 6% mixed oil 1), adulterated tea oil (a, added 12% corn oil) fluorescence contour
    Fluorescence contours of Shenlang Xiang Camellia oil (c), Fengda Camellia oil (b), Bama Camellia oil (a)
    Two-dimensional score map of training set samplesred corn oil; blue soybean oil; green tea oil
    Model main parameter values (R2, Q2, Comp. No.)
    • Table 1. Training set sample overview

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      Table 1. Training set sample overview

      样本
      类别
      样本
      个数
      品牌
      个数
      购买
      省份
      个数
      压榨
      个数
      浸提
      个数
      转基
      因个
      非转
      基因
      个数
      大豆油19116910109
      玉米油19106190-14
      茶油17144170017
    • Table 2. The strongest fluorescence peak position and intensity range of camellia oil, corn oil and soybean oil

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      Table 2. The strongest fluorescence peak position and intensity range of camellia oil, corn oil and soybean oil

      植物油样本
      个数
      最强荧光峰位置范围/nm荧光强度
      范围
      激发波长发射波长
      茶油17342~367398~463500~6 000
      玉米油19347~375413~4421 200~4 000
      大豆油19339~386396~463500~1 500
    • Table 3. Camellia oil category score values of the samples in test set

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      Table 3. Camellia oil category score values of the samples in test set

      样本编号1得分值判定
      结果2
      样本编号1得分值判定
      结果2
      Mix-C-D-Ⅰ0.32TMix-C-混1-Ⅲ0.38T
      Mix-C-D-Ⅱ0.45TMix-C-混2-Ⅰ0.39T
      Mix-C-D-Ⅲ0.25TMix-C-混2-Ⅱ0.35T
      Mix-C-MZ-Ⅰ0.45TMix-C-混2-Ⅲ0.41T
      Mix-C-MZ-Ⅱ0.44TCamellia-rural-10.45T
      Mix-C-MZ-Ⅲ0.40TCamellia-rural-20.63T
      Mix-C-YM-Ⅰ0.29TM2019-9-C1.14T
      Mix-C-YM-Ⅱ0.25TM2019-10-C1.05T
      Mix-C-YM-Ⅲ0.14TM2017-72-C0.72T
      Mix-C-Z-Ⅰ0.37TM2018-59-C1.13T
      Mix-C-Z-Ⅱ0.16TM2018-76-C0.80T
      Mix-C-Z-Ⅲ0.05TM2018-80-C0.91T
      Mix-C-混-1-Ⅰ0.37TM2018-8-C0.86T
      Mix-C-混1-Ⅱ0.38T
    • Table 4. Specificity, sensitivity and its level of camellia oil identification model (OPLS-DA)

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      Table 4. Specificity, sensitivity and its level of camellia oil identification model (OPLS-DA)

      样本概况敏感性特异性掺伪浓度
      水平/%
      茶油-100% (7/7)-
      掺入大豆油的茶油100% (3/3)-4
      掺入棉籽油的茶油100% (3/3)-4
      掺入玉米油的茶油100% (3/3)-4
      掺入棕榈油的茶油100% (3/3)-4
      掺入混合油1的茶油100% (3/3)-4
      掺入混合油2的茶油100% (3/3)-4
      乡村小店购买的茶油100% (2/2)--
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    Xian-yong LU, Wen-xuan HE, Hao-cong CHEN, Rui HUANG, Yan-jie ZHANG. Identification Model of Camellia Oil Based on 3D Fluorescence Spectra of Vegetable Oils[J]. Spectroscopy and Spectral Analysis, 2020, 40(12): 3854

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    Paper Information

    Category: Research Articles

    Received: Aug. 25, 2019

    Accepted: --

    Published Online: Jun. 18, 2021

    The Author Email: Xian-yong LU (wj87814664@163.com)

    DOI:10.3964/j.issn.1000-0593(2020)12-3854-06

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