Spectroscopy and Spectral Analysis, Volume. 40, Issue 12, 3854(2020)
Identification Model of Camellia Oil Based on 3D Fluorescence Spectra of Vegetable Oils
Fig. 1. Camellia oil (c), soybean oil (b), corn oil (a) fluorescence contour
Fig. 2. Camellia oil (c) , adulterated tea oil (b, added 6% mixed oil 1), adulterated tea oil (a, added 12% corn oil) fluorescence contour
Fig. 3. Fluorescence contours of Shenlang Xiang Camellia oil (c), Fengda Camellia oil (b), Bama Camellia oil (a)
Fig. 4. Two-dimensional score map of training set samples
red corn oil; blue soybean oil; green tea oil
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Xian-yong LU, Wen-xuan HE, Hao-cong CHEN, Rui HUANG, Yan-jie ZHANG. Identification Model of Camellia Oil Based on 3D Fluorescence Spectra of Vegetable Oils[J]. Spectroscopy and Spectral Analysis, 2020, 40(12): 3854
Category: Research Articles
Received: Aug. 25, 2019
Accepted: --
Published Online: Jun. 18, 2021
The Author Email: Xian-yong LU (wj87814664@163.com)