Spectroscopy and Spectral Analysis, Volume. 45, Issue 4, 1015(2025)
Nondestructive Identification of Egg Yolk Color Based on Near Infrared Spectrum and Multivariate Data Processing
[2] [2] Rakonjac S, Bogosavljevic B S, krbic Z, et al. Biotechnology in Animal Husbandry, 2018, 34(3): 335.
[3] [3] Pal M, Molnr J. International Journal of Food Science and Agriculture, 2021, 5(1): 180.
[4] [4] Drabik K, Karwowska M, Wengerska K, et al. Animals, 2021, 11(5): 1204.
[5] [5] Cendron F, Currò S, Rizzi C, et al. Animals, 2022, 13(1): 77.
[6] [6] Antova G A, Gerzilov V T, Petkova Z Y, et al. Journal of the Science of Food and Agriculture, 2019, 99(13): 5890.
[7] [7] Nuningtyas Y F, Chang H L, Lin M J, et al. Earth and Environmental Science, 2020, 478(1): 012050.
[8] [8] Saleh A A, Gawish E, Mahmoud S F, et al. Sustainability, 2021, 13(8): 4503.
[9] [9] Grevic M, Kralik Z, Kralik G, et al. Journal of the Science of Food and Agriculture, 2019, 99(5): 2292.
[10] [10] Milovanovic B, Tomovic V, Djekic I, et al. Journal of Food Measurement and Characterization, 2021, 15(6): 5097.
[11] [11] Bovkov H, Míkov K, Panovsk Z. Czech Journal of Food Sciences, 2014, 32(3): 213.
[12] [12] Joubrane K, Mnayer D, Hamieh T, et al. American Journal of Analytical Chemistry, 2019, 10(10): 488.
[13] [13] Aboonajmi M, Saberi A, Abbasian Najafabadi T, et al. International Journal of Food Properties, 2016, 19(5): 1163.
[14] [14] Chen H, Tan C, Lin Z. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2019, 206: 484.
[15] [15] Abdel-Nour N, Ngadi M, Prasher S, et al. Food and Bioprocess Technology, 2011, 4: 731.
[16] [16] Roger J M, Mallet A, Marini F. Molecules, 2022, 27(20): 6795.
[17] [17] Mishra P, Biancolillo A, Roger J M, et al. Trends in Analytical Chemistry, 2020, 132: 116045.
[18] [18] Lee L C, Liong C Y, Jemain A A. Chemometrics and Intelligent Laboratory Systems, 2017, 163: 64.
[19] [19] Yun Y H, Li H D, Deng B C, et al. TrAC Trends in Analytical Chemistry, 2019, 113: 102.
[20] [20] Fu J, Yu H D, Chen Z, et al. Infrared Physics & Technology, 2022, 125: 104231.
[21] [21] Ng W, Minasny B, Malone B P, et al. Computers and Electronics in Agriculture, 2019, 158: 201.
[22] [22] Chu X L, Yuan H F, Lu W Z. Progress in Chemistry, 2004, 16(4): 528.
[23] [23] Brasil Y L, Cruz-tirado J P, Barbin D F. Food Control, 2022, 131: 108418.
[24] [24] Cruz-tirado J P, Lucimar Da Silva Medeiros M, Barbin D F. Journal of Food Engineering, 2021, 306: 110643.
Get Citation
Copy Citation Text
WEN Yu-kuan, DONG Gui-mei, LI Liu-an, YU Xiao-xue, YU Ya-ping. Nondestructive Identification of Egg Yolk Color Based on Near Infrared Spectrum and Multivariate Data Processing[J]. Spectroscopy and Spectral Analysis, 2025, 45(4): 1015
Received: May. 9, 2024
Accepted: Apr. 24, 2025
Published Online: Apr. 24, 2025
The Author Email: YU Ya-ping (yaping261@163.com)