Spectroscopy and Spectral Analysis, Volume. 41, Issue 2, 419(2021)

Integrated Detection of Foodborne Pathogens by In-Situ Infrared Spectroscopy Based on ZnSe Film Transmission Method

Yan-yan LIU1,1、*, Ning-ping TAO1,1, Xi-chang WANG1,1, Ying LU1,1, and Chang-hua XU1,1
Author Affiliations
  • 1[in Chinese]
  • 11. College of Food Sciences & Technology, Shanghai Ocean University, Shanghai 201306, China
  • show less
    References(8)

    [2] M Li, B Xu Z, H Zhao X. Front Microbiol, 9, 1236(2018).

    [3] S Hameed, J Xie L, B Ying Y. Trends Food Science & Technology, 81, 62(2018).

    [7] C Carlos, A Maretto D, J Poppi R et al. Microchemical Journal, 99, 16(2011).

    [9] D Althaus, S Johler, R Stephan et al. Syst. Appl. Microbiol, 39, 190(2016).

    [10] A Salman, U Sharaha, E Shufan et al. Vib. Spectrosc, 100, 7(2019).

    [11] Z Hu X, H Li X, Q Liu S et al. Sci. Rep, 9, 8255(2019).

    [12] R Freitas A, A Novais, C Rodrigues et al. Eur. J. Clin. Microbiol. Infect. Dis, 38, 432(2019).

    [13] Al-Qadiri, M Hamzah, N Lu X et al. Food and Bioprocess Technology, 4, 922(2011).

    Tools

    Get Citation

    Copy Citation Text

    Yan-yan LIU, Ning-ping TAO, Xi-chang WANG, Ying LU, Chang-hua XU. Integrated Detection of Foodborne Pathogens by In-Situ Infrared Spectroscopy Based on ZnSe Film Transmission Method[J]. Spectroscopy and Spectral Analysis, 2021, 41(2): 419

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Category: Research Articles

    Received: Jan. 13, 2020

    Accepted: Apr. 15, 2020

    Published Online: Apr. 8, 2021

    The Author Email: LIU Yan-yan (431036615@qq.com)

    DOI:10.3964/j.issn.1000-0593(2021)02-0419-06

    Topics