Spectroscopy and Spectral Analysis, Volume. 41, Issue 2, 419(2021)

Integrated Detection of Foodborne Pathogens by In-Situ Infrared Spectroscopy Based on ZnSe Film Transmission Method

Yan-yan LIU1,1、*, Ning-ping TAO1,1, Xi-chang WANG1,1, Ying LU1,1, and Chang-hua XU1,1
Author Affiliations
  • 1[in Chinese]
  • 11. College of Food Sciences & Technology, Shanghai Ocean University, Shanghai 201306, China
  • show less
    References(8)

    [2] Li M, Xu Z B, Zhao X H[D]. Front Microbiol, 9, 1236(2018).

    [3] Hameed S, Xie L J, Ying Y B[D]. Trends Food Science & Technology, 81, 62(2018).

    [7] Carlos C, Maretto D A, Poppi R J et al[D]. Microchemical Journal, 99, 16(2011).

    [9] Althaus D, Johler S, Stephan R et al[D]. Syst. Appl. Microbiol, 39, 190(2016).

    [10] Salman A, Sharaha U, Shufan E et al[D]. Vib. Spectrosc, 100, 7(2019).

    [11] Hu X Z, Li X H, Liu S Q et al[D]. Sci. Rep, 9, 8255(2019).

    [12] Freitas A R, Novais A, Rodrigues C et al[D]. Eur. J. Clin. Microbiol. Infect. Dis, 38, 432(2019).

    [13] Al-Qadiri , Hamzah M, Lu X N et al[D]. Food and Bioprocess Technology, 4, 922(2011).

    Tools

    Get Citation

    Copy Citation Text

    Yan-yan LIU, Ning-ping TAO, Xi-chang WANG, Ying LU, Chang-hua XU. Integrated Detection of Foodborne Pathogens by In-Situ Infrared Spectroscopy Based on ZnSe Film Transmission Method[J]. Spectroscopy and Spectral Analysis, 2021, 41(2): 419

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Category: Research Articles

    Received: Jan. 13, 2020

    Accepted: Apr. 15, 2020

    Published Online: Apr. 8, 2021

    The Author Email: Yan-yan LIU (431036615@qq.com)

    DOI:10.3964/j.issn.1000-0593(2021)02-0419-06

    Topics