Spectroscopy and Spectral Analysis, Volume. 45, Issue 2, 301(2025)

Research Progress on the Vibrational Spectroscopy Technology in the Quality Detection of Fish Oil

MA Hu-yishan1,2, PAN Nan2, LIN Zhen-yu3, CHEN Xiao-ting2, WU Jing-na4, ZHANG Fang1、*, and LIU Zhi-yu2
Author Affiliations
  • 1College of Biological Sciences and Engineering, Fuzhou University, Fuzhou 350108, China
  • 2National Research and Development Center for Marine Fish Processing (Xiamen), Fisheries Research Institute of Fujian, Xiamen 361013, China
  • 3MOE Key Laboratory of Analysis and Detection for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou 350108, China
  • 4Xiamen Key Laboratory of Marine Medicinal Natural Products Resources, Xiamen Medical College, Xiamen 361023, China
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    MA Hu-yishan, PAN Nan, LIN Zhen-yu, CHEN Xiao-ting, WU Jing-na, ZHANG Fang, LIU Zhi-yu. Research Progress on the Vibrational Spectroscopy Technology in the Quality Detection of Fish Oil[J]. Spectroscopy and Spectral Analysis, 2025, 45(2): 301

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    Paper Information

    Received: Dec. 11, 2023

    Accepted: May. 21, 2025

    Published Online: May. 21, 2025

    The Author Email: ZHANG Fang (zhangfang921@gmail.com)

    DOI:10.3964/j.issn.1000-0593(2025)02-0301-11

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