Research Progress on the Vibrational Spectroscopy Technology in the Quality Detection of Fish Oil

MA Hu-yishan; PAN Nan; LIN Zhen-yu; CHEN Xiao-ting; WU Jing-na; ZHANG Fang; LIU Zhi-yu

doi:10.3964/j.issn.1000-0593(2025)02-0301-11

Spectroscopy and Spectral Analysis, Volume. 45, Issue 2, 301(2025)

Research Progress on the Vibrational Spectroscopy Technology in the Quality Detection of Fish Oil

MA Hu-yishan^1,2, PAN Nan², LIN Zhen-yu³, CHEN Xiao-ting², WU Jing-na⁴, ZHANG Fang^1、*, and LIU Zhi-yu²

Author Affiliations

¹College of Biological Sciences and Engineering, Fuzhou University, Fuzhou 350108, China

²National Research and Development Center for Marine Fish Processing (Xiamen), Fisheries Research Institute of Fujian, Xiamen 361013, China

³MOE Key Laboratory of Analysis and Detection for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou 350108, China

⁴Xiamen Key Laboratory of Marine Medicinal Natural Products Resources, Xiamen Medical College, Xiamen 361023, China

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MA Hu-yishan, PAN Nan, LIN Zhen-yu, CHEN Xiao-ting, WU Jing-na, ZHANG Fang, LIU Zhi-yu. Research Progress on the Vibrational Spectroscopy Technology in the Quality Detection of Fish Oil[J]. Spectroscopy and Spectral Analysis, 2025, 45(2): 301

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Paper Information

Received: Dec. 11, 2023

Accepted: May. 21, 2025

Published Online: May. 21, 2025

The Author Email: ZHANG Fang (zhangfang921@gmail.com)

DOI:10.3964/j.issn.1000-0593(2025)02-0301-11

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