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Spectroscopy and Spectral Analysis, Volume. 29, Issue 8, 2099(2009)

Rapid Determination of the Components in Ternary Blended Edible Oil Using Near Infrared Transmission Spectroscopy

LIU Fu-li* and CHEN Hua-cai
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    [2] [2] Lai Yoke W， Kemsley E Katherine， Wilson Reginald H. Journal of Agriculture Food Chem.， 1994， 42： 1154.

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    LIU Fu-li, CHEN Hua-cai. Rapid Determination of the Components in Ternary Blended Edible Oil Using Near Infrared Transmission Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2009, 29(8): 2099

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    Paper Information

    Received: Jun. 6, 2008

    Accepted: --

    Published Online: May. 26, 2010

    The Author Email: LIU Fu-li (liufuli@cjlu.edu.cn)

    DOI:

    CSTR:32186.14.

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology