Spectroscopy and Spectral Analysis, Volume. 29, Issue 8, 2099(2009)
Rapid Determination of the Components in Ternary Blended Edible Oil Using Near Infrared Transmission Spectroscopy
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LIU Fu-li, CHEN Hua-cai. Rapid Determination of the Components in Ternary Blended Edible Oil Using Near Infrared Transmission Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2009, 29(8): 2099
Paper Information
Received: Jun. 6, 2008
Accepted: --
Published Online: May. 26, 2010
The Author Email: LIU Fu-li (liufuli@cjlu.edu.cn)
CSTR:32186.14.
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