Spectroscopy and Spectral Analysis, Volume. 35, Issue 8, 2124(2015)
Progress in Application of Two-Dimensional Correlation Spectroscopy for Detection of Food Quality
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Yang Renjie, Yang Yanrong, Liu Haixue, Dong Guimei, Du Yanhong, Shan Huiyong, Zhang Weiyu. Progress in Application of Two-Dimensional Correlation Spectroscopy for Detection of Food Quality[J]. Spectroscopy and Spectral Analysis, 2015, 35(8): 2124
Received: Aug. 27, 2014
Accepted: --
Published Online: Nov. 19, 2020
The Author Email: Weiyu Zhang (zhangweiyu@tjau.edu.cn)