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Spectroscopy and Spectral Analysis, Volume. 35, Issue 8, 2124(2015)

Progress in Application of Two-Dimensional Correlation Spectroscopy for Detection of Food Quality

Yang Renjie1, Yang Yanrong1, Liu Haixue2, Dong Guimei1, Du Yanhong1, Shan Huiyong1, and Zhang Weiyu1、*
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    Yang Renjie, Yang Yanrong, Liu Haixue, Dong Guimei, Du Yanhong, Shan Huiyong, Zhang Weiyu. Progress in Application of Two-Dimensional Correlation Spectroscopy for Detection of Food Quality[J]. Spectroscopy and Spectral Analysis, 2015, 35(8): 2124

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    Paper Information

    Received: Aug. 27, 2014

    Accepted: --

    Published Online: Nov. 19, 2020

    The Author Email: Weiyu Zhang (zhangweiyu@tjau.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2015)08-2124-06

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology