Spectroscopy and Spectral Analysis, Volume. 35, Issue 3, 617(2015)

The Interaction of Oil Microcapsule Wall Materials between Whey Protein and Acacia

SHI Yan1、*, LI Ru-yi1, WANG Hui1, LI Qian1, LI De-jun1, and TU Zong-cai1,2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • show less
    References(8)

    [1] [1] Dubey R, Shami T, Rao K. Defence Science Journal, 2009, 59(1): 82.

    [4] [4] Chattopadhyaya S, Singhal R S, Kulkarni P R. Carbohydrate Polymers, 1998, 37(2): 143.

    [5] [5] Rodea-González D A, Cruz-Olivares J, Román-Guerrero A, et al. Journal of Food Engineering, 2012, 111(1): 102.

    [6] [6] Xu D, Wang X, Jiang J, et al. Food Hydrocolloids, 2012, 28(2): 258.

    [7] [7] Al-Hakkak J, Kavale S. Elsevier Science, 2002, 12(45): 491.

    [10] [10] Liao L, Luo Y, Zhao M, et al. Colloids and Surfaces B: Biointerfaces, 2012, 92: 305.

    [12] [12] Choi K O, Ryu J, Kwak H S, et al. Food Science and Biotechnology, 2010, 19(4): 957.

    [13] [13] Teixeira M I, Andrade L R, Farina M, et al. Materials Science and Engineering: C, 2004, 24(5): 653.

    Tools

    Get Citation

    Copy Citation Text

    SHI Yan, LI Ru-yi, WANG Hui, LI Qian, LI De-jun, TU Zong-cai. The Interaction of Oil Microcapsule Wall Materials between Whey Protein and Acacia[J]. Spectroscopy and Spectral Analysis, 2015, 35(3): 617

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Received: Feb. 20, 2014

    Accepted: --

    Published Online: May. 21, 2015

    The Author Email: Yan SHI (shiyan@ncu.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2015)03-0617-05

    Topics