Spectroscopy and Spectral Analysis, Volume. 33, Issue 12, 3221(2013)

Discrimination of Bamboo Using FTIR Spectroscopy and Statistical Analysis

LI Lun1、*, LIU Gang2, ZHANG Chuan-yun2, OU Quan-hong2, ZHANG Li2, and ZHAO Xing-xiang2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    References(3)

    [11] [11] SUN Suqin, ZHOU Qun, CHEN Jianbo. Infrared Spectroscopy for Complex Mixtures: Applications in Food and Traditional Chinese Medicine. Beijing: Chemistry Industry Press, 2011. 67.

    [12] [12] She Jinbo, Lü Hongfei, Peng Qiufa, et al. Journal of Systematics and Evolution, 2008, 46(2): 194.

    [14] [14] Gorgulu S T, Dogan M, Severcan F. Applied Spectroscopy, 2007, 61(3): 300.

    CLP Journals

    [1] Yu Haichao, Liu Gang, Ma Dianxu, Li Huimei, Liu Yan. Study of Different Chinese Rose Varieties by FTIR[J]. Laser & Optoelectronics Progress, 2015, 52(7): 73003

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    LI Lun, LIU Gang, ZHANG Chuan-yun, OU Quan-hong, ZHANG Li, ZHAO Xing-xiang. Discrimination of Bamboo Using FTIR Spectroscopy and Statistical Analysis[J]. Spectroscopy and Spectral Analysis, 2013, 33(12): 3221

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    Paper Information

    Received: Mar. 4, 2013

    Accepted: --

    Published Online: Jan. 9, 2014

    The Author Email: LI Lun (liyilun@sohu.com)

    DOI:10.3964/j.issn.1000-0593(2013)12-3221-05

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