Acta Optica Sinica, Volume. 27, Issue 11, 2042(2007)
The Study of Non-Destructive Measurement of Fruit Internal Qualities Using Spectral Imaging
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[4] [4] Manuela Zude, Bernd Herold, Jean-Michel Roger et al.. Non-destructive tests on the prediction of apple fruit flesh firmness and soluble solids content on tree and in shelf life[J]. J. Food Engineering, 2006, 77(2): 254~260
[7] [7] Renfu Lu, Yankun Peng. Hyperspectral scattering for assessing peach fruit firmness[J]. Biosystems Engineering, 2006, 93(2): 161~171
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[9] [9] Renfu Lu. Multispectral imaging for predicting firmness and soluble solids content of apple fruit[J]. Postharvest Biology and Technology, 2004, 31(2): 147~157
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[in Chinese], [in Chinese], [in Chinese]. The Study of Non-Destructive Measurement of Fruit Internal Qualities Using Spectral Imaging[J]. Acta Optica Sinica, 2007, 27(11): 2042