Spectroscopy and Spectral Analysis, Volume. 30, Issue 2, 411(2010)
Study on Modeling Method of Total Viable Count of Fresh Pork Meat Based on Hyperspectral Imaging System
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WANG Wei, PENG Yan-kun, ZHANG Xiao-li. Study on Modeling Method of Total Viable Count of Fresh Pork Meat Based on Hyperspectral Imaging System[J]. Spectroscopy and Spectral Analysis, 2010, 30(2): 411
Paper Information
Received: Feb. 12, 2009
Accepted: --
Published Online: Jul. 23, 2010
The Author Email: Wei WANG (wxw@me.buaa.edu.cn)
CSTR:32186.14.
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