Spectroscopy and Spectral Analysis, Volume. 29, Issue 4, 1083(2009)
Spectral Analysis of Crude Tea Polysaccharides Extracted by Different Methods
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[3] [3] Wang Dongfeng, Wang Chenghong, Li Jun. J. Agric. Food Chem., 2001, 49: 507.
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CHEN Xiao-qiang, YE Yang, CHENG Hao, ZHOU Ying, YANG Ya-jun. Spectral Analysis of Crude Tea Polysaccharides Extracted by Different Methods[J]. Spectroscopy and Spectral Analysis, 2009, 29(4): 1083
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