Spectroscopy and Spectral Analysis, Volume. 33, Issue 12, 3372(2013)
Identification of Lettuce Leaf Nitrogen Level Based on Adaboost and Hyperspectrum
[1] [1] Bumgarner N R, Scheerens J C, Mullen R W, et al. Journal of the Science of Food and Agriculture, 2012, 1(92): 116.
[2] [2] Grigatti M, Giorgioni M E, Pilotti S, et al. Journal of Plant Nutrition, 2012, 5(35): 704.
[6] [6] Chen Quansheng, Cai Jianrong, Wan, Xinming et al. LWT-Food Science and Technology, 2011, 44: 2053.
[7] [7] Weakley A T, Warwick P C T, Bitterwolf T E, et al. Applied Spectroscopy, 2012, 11(66): 1269.
[8] [8] Wang chaoxue, Dong Lili, Pan zhengmao, et al. Information-an International Interdisciplinary Journal, 2012, 11B(15): 4983.
[9] [9] Ghaemi J B, Tavakoli H. Analytical Methods, 2013, 7(5): 1863.
[10] [10] Cheng Wenchang, Jhan Dingmao. Engineering Applications of Artificial Intelligence, 2013, 3(26): 1016.
[11] [11] Abbas Q, Celebi ME, Serrano C, et al. Pattern Recognition, 2013, 1(46): 86.
[12] [12] Qian Xueming, Tang Yuanyan, Yan Zhe, et al. Neurocomputing, 2013, (103): 104.
Get Citation
Copy Citation Text
SUN Jun, JIN Xia-ming, MAO Han-ping, WU Xiao-hong, TANG Kai, ZHANG Xiao-dong. Identification of Lettuce Leaf Nitrogen Level Based on Adaboost and Hyperspectrum[J]. Spectroscopy and Spectral Analysis, 2013, 33(12): 3372
Received: Apr. 1, 2013
Accepted: --
Published Online: Jan. 9, 2014
The Author Email: SUN Jun (sun2000jun@ujs.edu.cn)