Quality Identification of Olive Oil Based on Three-Dimensional Fluorescence Characteristic Peak

Zhiqun Ding; Peihong Cheng; Hongxia Zhao; Shufen Zhang

doi:10.3788/LOP202259.1730003

Laser & Optoelectronics Progress, Volume. 59, Issue 17, 1730003(2022)

Quality Identification of Olive Oil Based on Three-Dimensional Fluorescence Characteristic Peak

Zhiqun Ding^1、*, Peihong Cheng¹, Hongxia Zhao¹, and Shufen Zhang²

Author Affiliations

¹School of Electronic and Information Engineering, Ningbo University of Technology, Ningbo 315211, Zhejiang , China

²Ningbo Food Inspection and Testing Research Institute, Ningbo 315048, Zhejiang , China

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Zhiqun Ding, Peihong Cheng, Hongxia Zhao, Shufen Zhang. Quality Identification of Olive Oil Based on Three-Dimensional Fluorescence Characteristic Peak[J]. Laser & Optoelectronics Progress, 2022, 59(17): 1730003

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Paper Information

Category: Spectroscopy

Received: Dec. 27, 2021

Accepted: Jan. 12, 2022

Published Online: Aug. 22, 2022

The Author Email: Zhiqun Ding (dingzq0522@163.com)

DOI:10.3788/LOP202259.1730003

Topics

laser devices and laser physics

Lasers and Laser Optics

Laser physics

laser manufacturing

Instrumentation, Measurement and Metrology