Frontiers of Optoelectronics, Volume. 14, Issue 3, 329(2021)

Rapid and simultaneous analysis of multiple wine quality indicators through near-infrared spectroscopy with twice optimization for wavelength model

Jiemei CHEN1, Sixia LIAO1, Lijun YAO2, and Tao PAN2、*
Author Affiliations
  • 1Department of Biological Engineering, Jinan University, Guangzhou 510632, China
  • 2Department of Optoelectronic Engineering, Jinan University, Guangzhou 510632, China
  • show less
    References(36)

    [1] [1] Chiva-Blanch G, Arranz S, Lamuela-Raventos R M, Estruch R. Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: evidences from human studies. Alcohol and Alcoholism (Oxford, Oxfordshire), 2013, 48(3): 270–277

    [2] [2] Bartowsky E. Microbiology of winemaking. Microbiology Australia, 2017, 38(2): 76–79

    [3] [3] Park H, Choi W I, Park J, Jeong C, Kim S, Yoon H S. Brewing and quality characteristics of new grape cultivar ‘okrang’ wine in fermentation process. Journal of the Korean Society of Food Science and Nutrition, 2017, 46(5): 622–629

    [4] [4] National Standards of People’s Republic of China. GB/T 15038– 2006. Analytical methods of wine and fruit wine. Beijing: Standards Press of China, 2006 (in Chinese)

    [5] [5] Di Egidio V, Sinelli N, Giovanelli G, Moles A, Casiraghi E. NIR and MIR spectroscopy as rapid methods to monitor red wine fermentation. European Food Research and Technology, 2010, 230 (6): 947–955

    [6] [6] Li H, Jiao A, Xu X, Wu C, Wei B, Hu X, Jin Z, Tian Y. Simultaneous saccharification and fermentation of broken rice: an enzymatic extrusion liquefaction pretreatment for Chinese rice wine production. Bioprocess and Biosystems Engineering, 2013, 36(8): 1141–1148

    [7] [7] Holroyd S E, Prescott B, McLean A. The use of in-and on-line near infrared spectroscopy for milk powder measurement. Journal of Near Infrared Spectroscopy, 2013, 21(5): 441–443

    [8] [8] Cozzolino D, Morón A. A potential of near-infrared reflectance spectroscopy and chemometrics to predict soil organic carbon fractions. Soil & Tillage Research, 2006, 85(1–2): 78–85

    [9] [9] iscarra Rossel R A, Walvoort D J J, McBratney A B, Janik L J, Skjemstad J O. Near infrared, mid infrared or combined diffuse reflectance spectroscopy for simultaneous assessment of various soil properties. Geoderma, 2006, 131(1–2): 59–75

    [10] [10] Chen H Z, Pan T, Chen J, Lu Q P. Waveband selection for NIR spectroscopy analysis of soil organic matter based on SG smoothing and MWPLS methods. Chemometrics and Intelligent Laboratory Systems, 2011, 107(1): 139–146

    [11] [11] Pan T, Li M, Chen J. Selection method of quasi-continuous wavelength combination with applications to the near-infrared spectroscopic analysis of soil organic matter. Applied Spectroscopy, 2014, 68(3): 263–271

    [12] [12] Chen J Y, Zhang H, Matsunaga R. Rapid determination of the main organic acid composition of raw Japanese apricot fruit juices using near-infrared spectroscopy. Journal of Agricultural and Food Chemistry, 2006, 54(26): 9652–9657

    [13] [13] Liu Z, Liu B, Pan T, Yang J. Determination of amino acid nitrogen in tuber mustard using near-infrared spectroscopy with waveband selection stability. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2013, 102(2): 269–274

    [14] [14] Guo H S, Chen J M, Pan T, Wang J H, Cao G. Vis-NIR wavelength selection for non-destructive discriminant analysis of breed screening of transgenic sugarcane. Analytical Methods-UK, 2014, 6(21): 8810–8816

    [15] [15] Lyu N, Chen J, Pan T, Yao L, Han Y, Yu J. Near-infrared spectroscopy combined with equidistant combination partial least squares applied to multi-index analysis of corn. Infrared Physics & Technology, 2016, 76: 648–654

    [16] [16] Sousa A C, LucioMMLM, Neto O F B, Marcone G P S, Pereira A F C, Dantas E O, Fragoso W D, Araujo M C U, Galv?o R K H. A method for determination of COD in a domestic wastewater treatment plant by using near-infrared reflectance spectrometry of seston. Analytica Chimica Acta, 2007, 588(2): 231–236

    [17] [17] Pan T, Chen Z H, Chen J M, Liu Z Y. Near-infrared spectroscopy with waveband selection stability for the determination of COD in sugar refinery wastewater. Analytical Methods-UK, 2012, 4(4): 1046–1052

    [18] [18] Xie J, Pan T, Chen J M, Chen H Z, Ren X H. Joint optimization of Savitzky-Golay smoothing models and partial least squares factors for near-infrared spectroscopic analysis of serum glucose. Chinese Journal of Analytical Chemistry, 2010, 38: 342–346

    [19] [19] Pan T, Liu J M, Chen J M, Zhang G, Zhao Y. Rapid determination of preliminary thalassaemia screening indicators based on nearinfrared spectroscopy with wavelength selection stability. Analytical Methods-UK, 2013, 5(17): 4355–4362

    [20] [20] Han Y, Chen J M, Pan T, Liu G S. Determination of glycated hemoglobin using near-infrared spectroscopy combined with equidistant combination partial least squares. Chemometrics and Intelligent Laboratory Systems, 2015, 145: 84–92

    [21] [21] Yao L, Lyu N, Chen J, Pan T, Yu J. Joint analyses model for total cholesterol and triglyceride in human serum with near-infrared spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2016, 159: 53–59

    [22] [22] Chen J, Yin Z, Tang Y, Pan T. Vis-NIR spectroscopy with movingwindow PLS method applied to rapid analysis of whole blood viscosity. Analytical and Bioanalytical Chemistry, 2017, 409(10): 2737–2745

    [23] [23] Pan T, Yan B R, Chen J M, Yao L J. Discrete combination method based on equidistant wavelength screening and its application to near-infrared analysis of hemoglobin. Frontiers of Optoelectronics, 2018, 11(3): 296–305

    [24] [24] Yang Y H, Lei F F, Zhang J, Yao L J, Chen J M, Pan T. Equidistant combination wavelength screening and step-by-step phase-out method for the near-infrared spectroscopic analysis of serum urea nitrogen. Journal of Innovative Optical Health Sciences, 2019, 12 (06): 1950018

    [25] [25] Urbano Cuadrado M, Luque de Castro M D, Pérez Juan P M, Gómez-Nieto M A. Comparison and joint use of near infrared spectroscopy and Fourier transform mid infrared spectroscopy for the determination of wine parameters. Talanta, 2005, 66(1): 218– 224

    [26] [26] Guggenbichler W, Huck C W, Kobler A. Near infrared spectroscopy, cluster and multivariate analysis-contributions to wine analysis. Journal of Food Agriculture and Environment, 2006, 4: 98–106

    [27] [27] Martelo-Vidal M J, Vázquez M. Determination of polyphenolic compounds of red wines by UV–VIS–NIR spectroscopy and chemometrics tools. Food Chemistry, 2014, 158: 28–34

    [28] [28] Norris K H, Williams P C. Optimization of mathematical treatments of raw near-infrared signal in the measurement of protein in hard red spring wheat. I. Influence of particle size. Cereal Chemistry, 1984, 8: 99–110

    [29] [29] Norris K H. Understanding and correcting the factors which affect diffuse transmittance spectra. NIR News, 2001, 12(3): 6–9

    [30] [30] Pan T, Zhang J, Shi X W. Flexible vitality of near-infrared spectroscopy-talking about Norris derivative filter. NIR News, 2019, 9: 1–4

    [31] [31] Yao L J, Tang Y, Yin Z W, Pan T, Chen J M. Repetition rate priority combination method based on equidistant wavelengths screening with application to NIR analysis of serum albumin. Chemometrics and Intelligent Laboratory Systems, 2017, 162: 191–196

    [32] [32] Chen J, Peng L, Han Y, Yao L, Zhang J, Pan T. A rapid quantification method for the screening indicator for β-thalassemia with near-infrared spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2018, 193: 499–506

    [33] [33] Zhang J, LiML, Pan T, Yao L J, Chen JM. Purity analysis of multigrain rice seeds with non-destructive visible and near-infrared spectroscopy. Computers and Electronics in Agriculture, 2019, 164: 104882

    [34] [34] Ozaki Y. Near-infrared spectroscopy–its versatility in analytical chemistry. Analytical Sciences, 2012, 28(6): 545–563

    [35] [35] Chen J, Li M, Pan T, Pang L, Yao L, Zhang J. Rapid and nondestructive analysis for the identification of multi-grain rice seeds with near-infrared spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2019, 219: 179–185

    [36] [36] Chu X L. Molecular Spectroscopy Analytical Technology Combined With Chemometrics and Its Applications. Beijing: Chemical Industry Press, 2011 (in Chinese)

    Tools

    Get Citation

    Copy Citation Text

    Jiemei CHEN, Sixia LIAO, Lijun YAO, Tao PAN. Rapid and simultaneous analysis of multiple wine quality indicators through near-infrared spectroscopy with twice optimization for wavelength model[J]. Frontiers of Optoelectronics, 2021, 14(3): 329

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Category: RESEARCH ARTICLE

    Received: Jan. 10, 2020

    Accepted: Jun. 5, 2020

    Published Online: Dec. 1, 2021

    The Author Email: Tao PAN (466945939@qq.com)

    DOI:10.1007/s12200-020-1005-3

    Topics