[3] [3] Da Silva C E, Vandenabeele P, Edwards H G M, et al. Analytical and Bioanalytical Chemistry, 2008, 392(7-8): 1489.

[4] [4] Malekfar R, Nikbakht A M, S Abbasian, et al. Acta Physica Polonica A, 2010, 117(6): 971.

[6] [6] WANG Xiao, LIU Han-ping, ZENG Chang-chun. Spectroscopy and Spectral Analysis, 2013, 33(6): 1570.

[7] [7] Muik B, Lendl B, Molina-Díaz A, et al. Journal of Agricultural and Food Chemistry, 2004, 52(20): 6055.

[8] [8] Trebolazabala J, Maguregui M, Morillas H, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2013, 105(15): 391.

[9] [9] Shende C, Gift A, Inscore F, et al. Proceedings of SPIE, 2004, 5271: 28.

[12] [12] Beattie J R, Bell S E J, Borggaard C, et al. Lipids, 2007, 42: 679.

[13] [13] Boyaci H I, Uysal R S, Temiz T, et al. European Food Research and Technology, 2014, 238(5): 845.

[18] [18] Okazaki S, Hiramatsu M, Gonmori K, et al. Forensic Toxicology, 2009, 27(2): 94.

[19] [19] Yazgan N N, Boyaci H I, Topcu A, et al. Analytical and Bioanalytical Chemistry, 2012, 403(7): 2009.

[20] [20] Radzol A R M, Khuan Y L, Mansor W. The 15th International Conference on Biomedical Engineering, 2014, 43: 896.

[23] [23] Toole G A, Barron C, Gall G L, et al. Planta, 2009, 229(3): 667.

[24] [24] Wonga H W, Choi S M, Phillips D L, et al. Food Chemistry, 2009, 113(2): 363.

[25] [25] Mariana R A, Rafael S A, Laura BLRN, et al. Analytical and Bioanalytical Chemistry, 2010, 397(7): 2693.

[26] [26] Tang H, Fang D, Li Q, et al. Journal of Food Science, 2012, 77(5): T105.

[27] [27] Labanowska M, Wesetucha-Birczyńska A, Kurdziel M, et al. Carbohydrate Polymers, 2013, 91(1): 339.