Spectroscopy and Spectral Analysis, Volume. 37, Issue 9, 2730(2017)
Study on the Discrimination of Species of Bolete Mushrooms and Content Prediction of Cadmium by Infrared Spectroscopy
[1] [1] Zhang X, Zhong T, Liu L, et al. PloS One, 2015, 10(8): e0135182.
[2] [2] McLaughlin M J, Parker D R, Clarke J M. Field Crops Research, 1999, 60(1): 143.
[3] [3] Jrup L, Akesson A. Toxicology and Applied Pharmacology, 2009, 238(3): 201.
[4] [4] Zhuang P, Zou B, Li N Y, et al. Environmental Geochemistry and Health, 2009, 31(6): 707.
[6] [6] Corguinha A P B, de Souza G A, Goncalves V C, et al. Journal of Food Composition and Analysis, 2015, 37: 143.
[7] [7] Wang X M, Zhang J, Wu L H, et al. Food Chemistry, 2014, 151: 279.
[8] [8] Kalac P. Food Chemistry, 2009, 113(1): 9.
[9] [9] Kuldo E, Jarzyńska G, Gucia M, et al. Chemical Papers, 2014, 68(4): 484.
[12] [12] Gucia M, Jarzyńska G, Rafal E, et al. Environmental Science and Pollution Research, 2012, 19(2): 416.
[13] [13] Kalac P, Svoboda L. Food Chemistry, 2000, 69(3): 273.
[14] [14] Falandysz J, Zhang J, Wang Y, et al. Science of The Total Environment, 2015, 537: 470.
[15] [15] Wiejak A, Wang Y, Zhang J, et al. Journal of Environmental Science and Health, Part B, 2014, 49(11): 811.
[17] [17] Kojta A K, Zhang J, Wang Y, et al. Journal of Environmental Science and Health, Part A, 2015, 50(13): 1342.
[20] [20] Schlecht M T, Sumel I. Environmental Pollution, 2015, 204: 298.
[21] [21] Sarikurkcu C, Tepe B, Kocak M S, et al. Food Chemistry, 2015, 175: 549.
[22] [22] Liu B, Huang Q, Cai H, et al. Food Chemistry, 2015, 188: 294.
[23] [23] Collin-Hansen C, Yttri K E, Andersen R A, et al. Geochemistry: Exploration, Environment, Analysis, 2002, 2(2): 121.
[24] [24] Collin-Hansen C, Andersen R A, Steinnes E. Journal de Physique IV (Proceedings), 2003, 107: 311.
[25] [25] Vimala R, Das N. Journal of Environmental Sciences, 2011, 23(2): 288.
[26] [26] Alamprese C, Casale M, Sinelli N, et al. LWT-Food Science and Technology, 2013, 53(1): 225.
[28] [28] Wu C Y, Jacobson A R, Laba M, et al. Water, Air, & Soil Pollution, 2010, 209(1-4): 377.
[29] [29] Siebielec G, McCarty G W, Stuczynski T I, et al. Journal of Environmental Quality, 2004, 33(6): 2056.
[31] [31] Wu D, He Y, Shi J, et al. Journal of Agricultural and Food Chemistry, 2009, 57(5): 1697.
[32] [32] Li J, Zhang Y, Cai W, et al. Talanta, 2011, 84(3): 679.
[33] [33] Chen T, Chang Q, Clevers J, et al. Environmental Pollution, 2015, 206: 217.
Get Citation
Copy Citation Text
YANG Tian-wei, ZHANG Ji, LI Jie-qing, WANG Yuan-zhong, LIU Hong-gao. Study on the Discrimination of Species of Bolete Mushrooms and Content Prediction of Cadmium by Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2017, 37(9): 2730
Received: Oct. 11, 2015
Accepted: --
Published Online: Oct. 16, 2017
The Author Email: Tian-wei YANG (yangtianweizj@126.com)