Spectroscopy and Spectral Analysis, Volume. 36, Issue 7, 2089(2016)

Discrimination of Plum Browning with Near Infrared Spectroscopy

ZHAO Zhi-lei1,2、*, WANG Yan-wei1,2, GONG Dong-jun1,2, NIU Xiao-ying1,2, CHENG Wei1,2, and GU Yu-hong1,2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • show less
    References(9)

    [3] [3] Magwaza L S, Opara U L, Nieuwoudt H, et al. Food and Bioprocess Technology, 2012, 5: 425.

    [4] [4] Jie Dengfei, Xie Lijuan, Ying Yi-bin, et al. Postharvest Biology and Technology, 2014, 90: 1.

    [5] [5] Dong Weijiang, Ni Yongnian, Serge K. Journal of Agricultural and Food Chemistry, 2013, 61: 540.

    [6] [6] Pissard A, Pierna J A F, Baeten V, et al. Journal of the Science of Food and Agriculture, 2013, 93: 238.

    [8] [8] Paz P, Sanchez Maria-Teresa, Pérez-Marín D, et al. Journal of Agricultural and Food Chemistry, 2008, 56(8): 2565.

    [9] [9] Pérez-Marín D, Paz P, Guerrero José-Emilio, et al. Journal of Food Engineering, 2010, 99(3): 294.

    [10] [10] Louw E D, Theron K I. Postharvest Biology and Technology, 2010, 58: 176.

    [12] [12] Fu Xiaping, Ying Yibin, Lu Huishan, et al. Journal of Food Engineering, 2007, 83: 317.

    [14] [14] Vanoli M, Rizzolo A, Grassi M, et al. Postharvest Biology and Technology, 2014, 91: 112.

    Tools

    Get Citation

    Copy Citation Text

    ZHAO Zhi-lei, WANG Yan-wei, GONG Dong-jun, NIU Xiao-ying, CHENG Wei, GU Yu-hong. Discrimination of Plum Browning with Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2016, 36(7): 2089

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Received: May. 18, 2015

    Accepted: --

    Published Online: Dec. 23, 2016

    The Author Email: ZHAO Zhi-lei (15930721279@163.com)

    DOI:10.3964/j.issn.1000-0593(2016)07-2089-05

    Topics