Spectroscopy and Spectral Analysis, Volume. 41, Issue 2, 565(2021)

Identification of Rice From Similar Areas With Different Pretreatment Methods of Raman Spectrum

Ya-xuan WANG1,1、*, Feng TAN1,1, Yuan-ming XIN1,1, Huan LI1,1, Xiao-yu ZHAO1,1, and Bao-xin LU1,1
Author Affiliations
  • 1[in Chinese]
  • 11. College of Civil Engineering and Water Conservancy, Helongjiang Bayi Agricultural University, Daqing 163319, China
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    References(4)

    [7] J Bai, H Hu, G Xia et al. Photonic Sensors, 8, 332(2018).

    [8] Y Cai Y, G Xu D, H Yang C et al. Journal of Raman Spectroscopy, 50, 454(2019).

    [9] K Afseth N, E Eskildsen C, O Monago-Marana et al. Food Chemistry, 274, 187(2019).

    [12] F Leon-Bejarano, MO Mendez, MG Ramirez-Elias et al. Applied Spectroscopy, 73, 1436(2019).

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    Ya-xuan WANG, Feng TAN, Yuan-ming XIN, Huan LI, Xiao-yu ZHAO, Bao-xin LU. Identification of Rice From Similar Areas With Different Pretreatment Methods of Raman Spectrum[J]. Spectroscopy and Spectral Analysis, 2021, 41(2): 565

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    Paper Information

    Category: Research Articles

    Received: Dec. 25, 2019

    Accepted: Apr. 22, 2020

    Published Online: Apr. 8, 2021

    The Author Email: WANG Ya-xuan (wangyaxuan1980@163.com)

    DOI:10.3964/j.issn.1000-0593(2021)02-0565-07

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