Classification and Year Prediction of Chinese Liquors Based on Wavelet Decomposition and Factor Analysis

GU Jiao; CHEN Guo-qing; ZHANG Xiao-he; LIU Huai-bo; MA Chao-qun; ZHU Chun; LIAO Cui-cui

doi:10.3964/j.issn.1000-0593(2018)08-2511-05

Spectroscopy and Spectral Analysis, Volume. 38, Issue 8, 2511(2018)

Classification and Year Prediction of Chinese Liquors Based on Wavelet Decomposition and Factor Analysis

GU Jiao^1,2, CHEN Guo-qing^1,2, ZHANG Xiao-he^1,2, LIU Huai-bo^1,2, MA Chao-qun^1,2, ZHU Chun^1,2, and LIAO Cui-cui^1,2

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¹[in Chinese]

²[in Chinese]

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References(5)

[5] [5] Cheng Pinyan, Fan Wenlai, Xu Yan. Food Research International, 2013, 54(2): 1753.

[6] [6] Liu Ming, Han Xiaoming, Tu Kang, et al. Food Control, 2012, 26(2): 564.

[8] [8] Pogorelov V, Doroshenko I, Uvdal P, et al. Molecular Physics, 2010, 108(17): 2165.

[10] [10] Panseri S, Soncin S, Chiesa L M, et al. Food Chemistry, 2011, 127(2): 886.

[12] [12] Banskota A, Falkowski M J, Smith A M S, et al. IEEE Transactions on Geoscience and Remote Sensing, 2016, 55（3）： 1526.

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GU Jiao, CHEN Guo-qing, ZHANG Xiao-he, LIU Huai-bo, MA Chao-qun, ZHU Chun, LIAO Cui-cui. Classification and Year Prediction of Chinese Liquors Based on Wavelet Decomposition and Factor Analysis[J]. Spectroscopy and Spectral Analysis, 2018, 38(8): 2511

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Paper Information

Received: Sep. 11, 2017

Accepted: --

Published Online: Aug. 26, 2018

The Author Email:

DOI:10.3964/j.issn.1000-0593(2018)08-2511-05

Topics

laser devices and laser physics

Lasers and Laser Optics

Laser physics

laser manufacturing

Instrumentation, Measurement and Metrology