Spectroscopy and Spectral Analysis, Volume. 40, Issue 10, 3265(2020)
Interent Relation Between the Light Transmission Law and Quality Attributes of Watermelon
[1] Martí Raúl, Sánchez Guadalupe, Valcárcel Mercedes et al[D]. Food Chemistry, 300, 125227(2019).
[4] Huang W Q, Xu Y F, Zhang D Y et al[D]. Infrared Physics & Technology, 98, 297(2019).
[5] Dong J, Fan Z, Guo W[D]. Food Analytical Methods, 9, 38(2016).
[7] Hu Rong, Yu Zhiyuan, Zhang Lixin et al[D]. Infrared Physics and Technology, 11, 102(2019).
[8] Fan Shuxiang, Guo Zhiming, Huang Wenqian et al[D]. Food Analytical Methods, 8, 1936(2015).
[9] Li Guanglin, Song Jie, Yang Xiaodong[D]. Journal of the Science of Food and Agriculture, 99, 4898(2019).
Get Citation
Copy Citation Text
Xiong LI, Yan-de LIU, Xu-dong SUN, Ai-guo OUYANG, Xiao-gang JIANG, Guan-tian WANG, Yu-ping OUYANG. Interent Relation Between the Light Transmission Law and Quality Attributes of Watermelon[J]. Spectroscopy and Spectral Analysis, 2020, 40(10): 3265
Category: Research Articles
Received: Aug. 23, 2019
Accepted: --
Published Online: Jun. 18, 2021
The Author Email: