Spectroscopy and Spectral Analysis, Volume. 40, Issue 10, 3265(2020)

Interent Relation Between the Light Transmission Law and Quality Attributes of Watermelon

Xiong LI, Yan-de LIU, Xu-dong SUN, Ai-guo OUYANG, Xiao-gang JIANG, Guan-tian WANG, and Yu-ping OUYANG
Author Affiliations
  • School of Mechatronics Engineering, East China Jiaotong University, Nanchang 330013, China
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    References(6)

    [1] Martí Raúl, Sánchez Guadalupe, Valcárcel Mercedes et al[D]. Food Chemistry, 300, 125227(2019).

    [4] Huang W Q, Xu Y F, Zhang D Y et al[D]. Infrared Physics & Technology, 98, 297(2019).

    [5] Dong J, Fan Z, Guo W[D]. Food Analytical Methods, 9, 38(2016).

    [7] Hu Rong, Yu Zhiyuan, Zhang Lixin et al[D]. Infrared Physics and Technology, 11, 102(2019).

    [8] Fan Shuxiang, Guo Zhiming, Huang Wenqian et al[D]. Food Analytical Methods, 8, 1936(2015).

    [9] Li Guanglin, Song Jie, Yang Xiaodong[D]. Journal of the Science of Food and Agriculture, 99, 4898(2019).

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    Xiong LI, Yan-de LIU, Xu-dong SUN, Ai-guo OUYANG, Xiao-gang JIANG, Guan-tian WANG, Yu-ping OUYANG. Interent Relation Between the Light Transmission Law and Quality Attributes of Watermelon[J]. Spectroscopy and Spectral Analysis, 2020, 40(10): 3265

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    Paper Information

    Category: Research Articles

    Received: Aug. 23, 2019

    Accepted: --

    Published Online: Jun. 18, 2021

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2020)10-3265-06

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