Spectroscopy and Spectral Analysis, Volume. 45, Issue 7, 1932(2025)
Determination of Soluble Solids Content in Fresh Corn by Near Infrared Spectroscopy
[5] [5] Guo Z, Wang M M, Agyekum A A, et al. Journal of Food Engineering, 2020, 279: 109955.
[6] [6] Tsuchikawa S, Ma T, Inagaki T. Analytical Sciences, 2022, 38(4): 635.
[7] [7] Bec K B, Grabska J, Huck C W. Foods, 2022, 11(10): 1465.
[9] [9] Jie D, Xie L, Fu X, et al. Journal of Food Engineering, 2013, 118(4): 387.
[10] [10] Xia Y, Fan S, Li J, et al. Chemometrics and Intelligent Laboratory Systems, 2020, 201: 104017.
[11] [11] Grabska J, Bec K B, Ueno N, et al. Foods, 2023, 12(10): 1946.
[12] [12] Tan B, You W, Huang C, et al. Electronics, 2022, 11(21): 3504.
[15] [15] Fan S, Li J, Xia Y, et al. Postharvest Biology and Technology, 2019, 151: 79.
[16] [16] Mishra P, Woltering E, Brouwer B, et al. Postharvest Biology and Technology, 2021, 171: 111348.
[17] [17] Ma T, Xia Y, Inagaki T, et al. Postharvest Biology and Technology,2021, 173: 111417.
[18] [18] Tian S, Liu W, Xu H. Food Research International, 2023, 170: 112988.
[19] [19] Garrsi S, Jolayemi O S, Giovenzana V, et al. Foods, 2021, 10(5): 1042.
[21] [21] Bning-Pfaue H. Food Chemistry, 2003, 82(1): 107.
[23] [23] Yuan L M, Mao F, Huang G, et al. Postharvest Biology and Technology,2020, 169: 111308.
[24] [24] Tang R, Chen X, Li C. Applied Spectroscopy, 2018, 72(5): 740.
[26] [26] Liu W, Han Y, Wang N, et al. Journal of Physics: Conference Series, 2022, 2221(1): 012012.
[27] [27] Yang Q, Yang X, Zhang Q, et al. Optik, 2020, 220: 165128.
Get Citation
Copy Citation Text
YANG Guang-hui, ZHANG Yong-li, WANG Mei-pan, LIU Yan-de, JIANG Xiao-gang, SUN Jing, ZHOU Xin-qun, HAN Tai-lin. Determination of Soluble Solids Content in Fresh Corn by Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2025, 45(7): 1932
Received: Nov. 11, 2024
Accepted: Jul. 24, 2025
Published Online: Jul. 24, 2025
The Author Email: ZHANG Yong-li (hantl@cust.edu.cn)