Spectroscopy and Spectral Analysis, Volume. 30, Issue 9, 2571(2010)

Principal Component Analysis of Nutrients in Five Varieties of Velvet Antler (Cornu Cervi Pantotrichum)

ZHAO Lei1、*, LI Ji-hai2, ZHU Da-zhou3, and JI Bao-ping1
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  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    References(6)

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    [3] [3] Wang B X, Zhao X H, Qi S B, et al. Chemical & Pharmaceutical Bulletin, 1988, 36: 2587.

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    [7] [7] Sunwoo H H, Nakano T, Hudson R J, et al. Journal of Agricultural and Food Chemistry, 1995, 43: 2846.

    [9] [9] Eriksson L, Johansson E, Kettaneh -Wold N, et al. Multivariate and Megavariate Data Analysis Basic Principles and Applications(Part Ⅰ). Umetrics AB, 2006. 48.

    [10] [10] Price J S, Oyajobi B O, Nalin A M, et al. Developmental Dynamics, 1996, 205: 332.

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    ZHAO Lei, LI Ji-hai, ZHU Da-zhou, JI Bao-ping. Principal Component Analysis of Nutrients in Five Varieties of Velvet Antler (Cornu Cervi Pantotrichum)[J]. Spectroscopy and Spectral Analysis, 2010, 30(9): 2571

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    Paper Information

    Received: Feb. 10, 2010

    Accepted: --

    Published Online: Jan. 26, 2011

    The Author Email: ZHAO Lei (zhaolei.cau@gmail.com)

    DOI:

    CSTR:32186.14.

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