Characteristics of Microbial Communities in Different Phases and Water Quality Risk Analysis in Blended Water Supply Zones

YANG Chuan; FANG Jiaxing; WANG Xiaoxuan; HU Bin; LI Xiaoming; LIU Gang

doi:10.15890/j.cnki.jsjs.2025.07.005

Water Purification Technology, Volume. 44, Issue 7, 43(2025)

Characteristics of Microbial Communities in Different Phases and Water Quality Risk Analysis in Blended Water Supply Zones

YANG Chuan¹, FANG Jiaxing², WANG Xiaoxuan^3,4, HU Bin^3,4, LI Xiaoming^3,4, and LIU Gang^3,4、*

Author Affiliations

¹Beijing Waterworks Group Co., Ltd., Beijing 100031, China

²University of Twente, Enschede 7500 AE, Netherlands

³Key Laboratory of Environmental Aquatic Chemistry, State Key Laboratory of Regional Environment and Sustainability, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China

⁴University of Chinese Academy of Sciences, Beijing 100049, China

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YANG Chuan, FANG Jiaxing, WANG Xiaoxuan, HU Bin, LI Xiaoming, LIU Gang. Characteristics of Microbial Communities in Different Phases and Water Quality Risk Analysis in Blended Water Supply Zones[J]. Water Purification Technology, 2025, 44(7): 43

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Paper Information

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Received: Apr. 26, 2024

Accepted: Aug. 25, 2025

Published Online: Aug. 25, 2025

The Author Email: LIU Gang (gliu@rcees.ac.cn)

DOI:10.15890/j.cnki.jsjs.2025.07.005

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