Spectroscopy and Spectral Analysis, Volume. 42, Issue 7, 1999(2022)

Application Progress of Spectral Detection Technology of Melamine in Food

Ru-lin LÜ1、*, Hong-yuan HE1、1; *;, Zhen JIA1、1;, Shu-yue WANG1、1;, Neng-bin CAI2、2;, and Xiao-bin WANG1、1;
Author Affiliations
  • 11. College of Investigation, People’s Public Security University of China, Beijing 100038, China
  • 22. Shanghai Key Laboratory of on Site Material Evidence, Shanghai Public Security Bureau Material Evidence Identification Center, Shanghai 200000, China
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    Ru-lin LÜ, Hong-yuan HE, Zhen JIA, Shu-yue WANG, Neng-bin CAI, Xiao-bin WANG. Application Progress of Spectral Detection Technology of Melamine in Food[J]. Spectroscopy and Spectral Analysis, 2022, 42(7): 1999

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    Paper Information

    Category: Orginal Article

    Received: Jun. 5, 2021

    Accepted: --

    Published Online: Nov. 16, 2022

    The Author Email: Ru-lin LÜ (woshiziya1997@163.com)

    DOI:10.3964/j.issn.1000-0593(2022)07-1999-08

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