Spectroscopy and Spectral Analysis, Volume. 42, Issue 7, 1999(2022)
Application Progress of Spectral Detection Technology of Melamine in Food
[1] Baeten V, Fernandez P J A, Shen G et al[D]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 225, 117494(2020).
[2] Domingo E, Nunes C A, Tirelli A A et al[D]. Food Research International, 60, 131(2014).
[3] Liu C C, Wang Y H, Wu C F et al[D]. Ecotoxicology and Environmental Safety, 200(2020).
[4] An L, Yang Z, Zhang T[D]. Toxicology Letters, 100, 18(2013).
[5] Chang H, Shi X F, Zhang F H et al[D]. Journal of Liquid Chromatography & Related Technologies, 35, 258(2012).
[6] Markus H, Thuy D T V[D]. Electrophoresis, 35, 1362(2014).
[7] Demir N, Öztürk S[D]. Journal of Food Composition and Analysis, 100, 103931(2021).
[8] Roman M B, Sergey V S[D]. Talanta, 85, 562(2011).
[9] Feng G G, Ma J, Yan M M et al[D]. Talanta, 225, 122031(2021).
[10] Navin C V, Tondepu C, Toth R et al[D]. Analytica Chimica Acta, 973, 75(2017).
[11] Betsy J Y, Keqin H, Sanjeewa R K et al[D]. Food Control, 92, 137(2018).
[12] Holroyd S E, McGoverin C M, Nieuwoudt M K et al[D]. Applied Spectroscopy, 71, 308(2017).
[13] Akanny E, Bessueille F, Bonhommé A et al[D]. Applied Spectroscopy Reviews, 56, 380(2021).
[14] Cheng C Y, Huang C C, Lai Y S[D]. Trends in Food Science & Technology, 100, 349(2020).
[15] Neng J, Sun P L, Zhang Q[D]. Biosensors and Bioelectronics, 167, 112480(2020).
[16] Li J, Lou T, Wang Y et al[D]. Analytical and Bioanalytical Chemistry, 401, 333(2011).
[17] Feng S, Gao F, Hu Y et al[D]. Food Chemistry, 176, 123(2015).
[18] Huang C, Lu F F, Xu K et al[D]. Chinese Chemical Letters, 30, 2009(2019).
[19] Pillai S B, Sharma V, Som N N et al[D]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 224, 117352(2020).
[20] Yang N, You T, Zhang C et al[D]. Food Chemistry, 287, 363(2019).
[21] Bergana M M, Scholl P F, Yakes B J et al[D]. Journal of Agricultural and Food Chemistry, 65, 5799(2017).
[22] Cancouet E, Graham S F, Haughey S A et al[D]. Food Chemistry, 136, 1557(2013).
[23] Chen H, Lin Z, Tan C et al[D]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 173, 832(2017).
[24] Ma C Q, Yin W Z, Zhu T et al[D]. Journal of Spectroscopy, 14, 165(2021).
[25] Assaker K, Omar F E, Rima J et al[D]. Talanta, 116, 277(2013).
[26] Paul I E, Rajeshwari A, Satija J et al[D]. Journal of Fluorescence, 26, 2225(2016).
[28] Hou S W, Wang Y, Wei W et al[D]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 215, 1(2019).
[29] Chao K, Fu X, Kim M S et al[D]. Journal of Food Engineering, 124, 97(2014).
[30] Chao K, Dhakal S, Qin J et al[D]. Applied Sciences, 7, 1(2016).
[31] Li C H, Zhao X, Zhao Z L et al[D]. Infrared Physics and Technology, 116, 103745(2021).
[32] Hwang Y H, Noh Y H, Seo D et al[D]. Bulletin of the Korean Chemical Society, 36, 891(2015).
[33] Hu J, Sun X, Zhu K et al[D]. Journal of Applied Spectroscopy, 86, 661(2019).
[34] Gürkan R, Kartal T N[D]. International Journal of Environmental Analytical Chemistry, 100, 152(2020).
[35] Dor B A, Gao F, Zhou S M et al[D]. LWT-Food Science and Technology, 134, 110105(2020).
[36] Das B S, Ghosh A K, Seema et al[D]. Geoderma Regional, 23, e00349(2020).
[37] Andrade J M, Pérez B C H, Zúñiga A V M et al[D]. Chemosensors, 9, 103355(2021).
[38] Cebro I S, Muslih M, Sitorus A et al[D]. Data in Brief, 36, 107058(2021).
[39] Peng S, Wu Y, Xie Q et al[D]. Chemometrics and Intelligent Laboratory Systems, 185, 114(2019).
[40] Ba Y, Han J, Liu J et al[D]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 229, 117863(2020).
[41] Christian G K, MariaE G, Raphael H et al[D]. Talanta, 166, 109(2017).
[43] Jia G, Liu X L, Wang M Q et al[D]. Applied Mechanics and Materials, 2110, 181(2013).
[44] Ahmad M V, Atefeh K, Kambiz G et al[D]. Analytica Chimica Acta, 940, 56(2016).
[46] Chen X S, Jiao Y P, Li Z C et al[D]. Journal of Chemometrics, 34, 1(2020).
[47] Elliott C, Sam L K, Teye E et al. Food Additives & Contaminants[D]. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 36, 1589(2019).
[48] Barnes R J, Dhanoa M S, Lister S J J A S[D]. Applied Spectroscopy, 43, 772(2016).
[49] Li H, Li Y, Pan T et al[D]. Journal of Food Process Engineering, 43, 1(2020).
[50] Cheshari E C, Li X, Ren X H[D]. Journal of Environmental Science and Health Part B, 56, 222(2021).
[51] Bao H L, Dong W B, Ma Y J et al[D]. Food Chemistry, 221, 898(2017).
[52] Li X Z, Wang L Y, Wang X N et al[D]. Food Analytical Methods, 1, 165(2020).
[53] Edwin G M, Guillermo O R, Ofelia G M M et al[D]. Journal of Food Quality, 2018, 7926768(2018).
[54] Angel P J, Biswanath M[D]. Current Analytical Chemistry, 16, 241(2020).
[55] Biliusl B, Pentiuc S G[D]. Symmetry, 12, 277(2020).
[56] Abdolhossein N, Saheleh S[D]. Journal of the Iranian Chemical Society, 15, 2541(2018).
[57] Chin W S, Li L M[D]. Food Chemistry, 357, 129717(2021).
[58] Han W, Liu Y S, Zhou S B et al[D]. Foods, 10, 785(2021).
[59] Castro R C, Mazivila S J, Pascoa R[D]. Talanta, 216, 120937(2020).
[60] Cheng F P, Du Y P, Jiang Z Q et al[D]. Journal of Near Infrared Spectroscopy, 29, 140(2021).
[61] Huang Z H, Li G J, Liu L et al[D]. Molecules, 24, 24071244(2019).
[62] Qi X H, Zhang X F, Zou M Q et al[D]. Journal of Raman Spectroscopy, 41, 1365(2010).
[63] Hu Y X, Lu X N[D]. Journal of Food Science, 81, N1272(2016).
Get Citation
Copy Citation Text
Ru-lin LÜ, Hong-yuan HE, Zhen JIA, Shu-yue WANG, Neng-bin CAI, Xiao-bin WANG. Application Progress of Spectral Detection Technology of Melamine in Food[J]. Spectroscopy and Spectral Analysis, 2022, 42(7): 1999
Category: Orginal Article
Received: Jun. 5, 2021
Accepted: --
Published Online: Nov. 16, 2022
The Author Email: Ru-lin LÜ (woshiziya1997@163.com)