Spectroscopy and Spectral Analysis, Volume. 30, Issue 8, 2111(2010)

Non-Invasive Measurement of Water Content in Engine Lubricant Using Visible and Near Infrared Spectroscopy

ZHANG Yu1,2、*, JIANG Lu-lu2, WU Di1, TAN Li-hong2, and HE Yong1
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  • 1[in Chinese]
  • 2[in Chinese]
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    References(6)

    [2] [2] He Y, Li X L, Shao Y N. International Journal of Food Properties, 2007, 10(1): 9.

    [3] [3] Wu D, He Y, Nie P C, et al. Analytica Chimica Acta, 2009, 659(1-2): 229.

    [5] [5] Shao Y, He Y, Hu X. Applied Optics, 2007, 46(34): 8379.

    [7] [7] Cen H Y, He Y. Trends in Food Science & Technology, 2007, 18(2): 72.

    [8] [8] Galvao R K H, Araújo M C U, Fragoso W D, et al. Chemometrics and Intelligent Laboratory Systems, 2008, 92: 83.

    [9] [9] Wu D, Yang H Q, Chen X J, et al. Journal of Food Engineering, 2008, 88(4): 474.

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    ZHANG Yu, JIANG Lu-lu, WU Di, TAN Li-hong, HE Yong. Non-Invasive Measurement of Water Content in Engine Lubricant Using Visible and Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2010, 30(8): 2111

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    Paper Information

    Received: Dec. 2, 2009

    Accepted: --

    Published Online: Jan. 26, 2011

    The Author Email: ZHANG Yu (zy7739@126.com)

    DOI:

    CSTR:32186.14.

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