Research on Resistant Starch Content of Rice Grain Based on NIR Spectroscopy Model

LUO Xi; WU Fang-xi; XIE Hong-guang; ZHU Yong-sheng; ZHANG Jian-fu; XIE Hua-an

doi:10.3964/j.issn.1000-0593(2016)03-0697-05

Spectroscopy and Spectral Analysis, Volume. 36, Issue 3, 697(2016)

Research on Resistant Starch Content of Rice Grain Based on NIR Spectroscopy Model

LUO Xi^1,2,3,4, WU Fang-xi^1,2,3,4, XIE Hong-guang^1,2,3,4, ZHU Yong-sheng^1,2,3,4, ZHANG Jian-fu^1,2,3,4, and XIE Hua-an^1,2,3,4

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¹[in Chinese]

²[in Chinese]

³[in Chinese]

⁴[in Chinese]

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References(6)

[1] [1] Englyst H N, Cummings J H. Journal of Clinical Nutrition, 1985, 42: 778.

[2] [2] Higgins J A. Journal of AOAC International, 2004, 87(3): 761.

[3] [3] Brouns F, Kettlitz Arrigoni E. Trends in Food Science & Technology, 2002, 13: 25l.

[5] [5] Delwiche S R, McKenzie K S, Webb B D. Cereal Chemistry, 1996, 73: 257.

[6] [6] Windham W, Lyon B G, Champagne E T. Cereal Chemistry, 1997, 74: 626.

[7] [7] Wu J G, Shi C H, Zhang X M. Field Crops Research, 2002, 75(1): 1.

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LUO Xi, WU Fang-xi, XIE Hong-guang, ZHU Yong-sheng, ZHANG Jian-fu, XIE Hua-an. Research on Resistant Starch Content of Rice Grain Based on NIR Spectroscopy Model[J]. Spectroscopy and Spectral Analysis, 2016, 36(3): 697

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Paper Information

Received: Dec. 12, 2014

Accepted: --

Published Online: Dec. 9, 2016

The Author Email:

DOI:10.3964/j.issn.1000-0593(2016)03-0697-05

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Lasers and Laser Optics

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laser manufacturing

Instrumentation, Measurement and Metrology