[1] [1] Nicola M, Alsafi Z, Sohrabi C, et al. International Journal of Surgery, 2020, 78: 185.

[6] [6] Geladi P, MacDougall D, Martens H. Applied Spectroscopy, 1985, 39(3): 491.

[8] [8] Luna A S, Da Silva A P, Da Silva C S, et al. Journal of Food Composition and Analysis, 2019, 76: 44.

[10] [10] Barnes R J, Dhanoa M S, Lister S J. Applied Spectroscopy, 1989, 43(5): 772.

[11] [11] Fearn T, Riccioli C, Garrido-Varo A, et al. Chemometrics and Intelligent Laboratory Systems, 2009, 96(1): 22.

[12] [12] Santos I A, Conceio D G, Viana M B, et al. Food Chemistry, 2021, 349: 129095.

[15] [15] Yang J, Wang J, Lu G, et al. Computers and Electronics in Agriculture, 2021, 190: 106431.

[16] [16] Nallan Chakravartula S S, Moscetti R, Bedini G, et al. Food Control, 2022, 135: 108816.

[17] [17] Saad A, Azam M M, Amer B M A. Food Analytical Methods, 2022, 15(3): 689.

[18] [18] Savitzky A, Golay M J E. Analytical Chemistry (Washington), 1964, 36(8): 1627.

[19] [19] Li C, Zong B, Guo H, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2020, 227: 117697.

[20] [20] Guo W, Li W, Yang B, et al. Journal of Food Engineering, 2019, 257: 109955.

[21] [21] Cui L, Wang X, Xu Y, et al. Journal of Consumer Protection and Food Safety, 2022, 17(1): 51.

[23] [23] Araújo M C U, Saldanha T C B, Galvo R K H, et al. Chemometrics and Intelligent Laboratory Systems, 2001, 57(2): 65.

[24] [24] Wang Q, He Y. Applied Sciences, 2019, 9(5): 822.

[25] [25] Gao Q, Wang M, Guo Y, et al. IEEE Access, 2019, 7: 128064.

[26] [26] Yang B, Gao Y, Li H, et al. PLOS ONE, 2019, 14(2): e210084.

[27] [27] Sun X, Liu J, Sun J, et al. Journal of Food Process Engineering, 2021, 44(11): e13864.

[28] [28] Pearson K. Philosophical Magazine, 1901, 2(11): 559.

[29] [29] Teklemariam T A, Moisey J, Gotera J. Food Chemistry, 2021, 355: 129616.

[30] [30] Amirvaresi A, Nikounezhad N, Amirahmadi M, et al. Food Chemistry, 2021, 344: 128647.

[31] [31] Feng L, Zhu S, Zhang C, et al. Molecules, 2018, 23(11): 2907.

[32] [32] Tang N, Sun J, Yao K, et al. Journal of Food Process Engineering, 2021, 44(1): e13603.

[33] [33] Xing Z, Du C, Shen Y, et al. Computers and Electronics in Agriculture, 2021, 191: 106549.

[34] [34] Guo Z, Wang M, Agyekum A A, et al. Journal of Food Engineering, 2020, 279: 109955.

[35] [35] Ren G, Liu Y, Ning J, et al. Journal of Food Composition and Analysis, 2021, 98: 103810.

[36] [36] Li Y, Yin Y, Yu H, et al. Journal of Food Measurement and Characterization, 2022, 16(1): 76.

[37] [37] Liu Y, Wang Q, Xu Q, et al. Journal of Food Measurement and Characterization, 2018, 12(4): 2809.

[38] [38] Yang L, Wu T, Liu Y, et al. Journal of Spectroscopy, 2018, 2018: 1.

[39] [39] Khamsopha D, Woranitta S, Teerachaichayut S. Food Control, 2021, 123: 107781.

[40] [40] Taylan O, Cebi N, Tahsin Yilmaz M, et al. Food Chemistry, 2020, 332: 127344.

[41] [41] Zheng X, Li Y, Wei W, et al. Meat Science, 2019, 149: 55.

[42] [42] Leng T, Li F, Chen Y, et al. Meat Science, 2021, 180: 108559.

[43] [43] Liu Y, Li Y, Peng Y, et al. Journal of Food Science, 2020, 85(9): 2773.

[44] [44] Shi J, Wang Y, Liu C, et al. Food Chemistry: X, 2021, 11: 100128.

[45] [45] Dai Q, Cheng J, Sun D, et al. Food Chemistry, 2016, 197: 257.

[46] [46] Yang X, Li G, Song J, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2018, 205: 457.

[47] [47] Dashti A, Muller-Maatsch J, Weesepoel Y, et al. Foods, 2021, 11(1): 71.

[48] [48] Amsaraj R, Ambade N D, Mutturi S. International Dairy Journal, 2021, 123: 105172.

[49] [49] Zhao H, Feng Y, Chen W, et al. Meat Science, 2019, 151: 75.

[50] [50] Zareef M, Chen Q, Hassan M M, et al. Food Engineering Reviews, 2020, 12(2): 173.

[52] [52] Puertas G, Vázquez M. Journal of Food Composition and Analysis, 2020, 86: 103350.

[53] [53] Wang H, Wang K, Wang B, et al. Journal of Food Quality, 2018, 2018: 1.

[54] [54] Yan H, Li P, Zhou G, et al. Food Chemistry, 2021, 341: 128241.