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Spectroscopy and Spectral Analysis, Volume. 35, Issue 9, 2573(2015)

Year Discrimination of Mild Aroma Chinese Liquors Using Three-Dimensional Fluorescence Spectroscopy Combined with Parallel Factor and Neural Network

ZHU Zhuo-wei1,2、*, QUE Li-zhi1, CHEN Guo-qing1, XU Rui-yu1, and ZHU Tuo3
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  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    ZHU Zhuo-wei, QUE Li-zhi, CHEN Guo-qing, XU Rui-yu, ZHU Tuo. Year Discrimination of Mild Aroma Chinese Liquors Using Three-Dimensional Fluorescence Spectroscopy Combined with Parallel Factor and Neural Network[J]. Spectroscopy and Spectral Analysis, 2015, 35(9): 2573

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    Paper Information

    Received: Jun. 20, 2014

    Accepted: --

    Published Online: Jan. 25, 2016

    The Author Email: Zhuo-wei ZHU (zhuzhuowei2004@163.com)

    DOI:10.3964/j.issn.1000-0593(2015)09-2573-05

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology