[1] [1] Chen Guangsheng, Zhao Peng. Optik, 2013, 124: 949.

[2] [2] Panagiotis B, Kosmas D, Ioannis B, et al. Computers and Electronics in Agriculture, 2018, 144: 241.

[3] [3] Ouyang Qin, Zhao Jiewen, Pan Wenxiu, et al. Food Chemistry, 2016, 190: 135.

[4] [4] Liang P S, Ronald P H, Sui S T H. Biosystems Engineering, 2018, 166: 161.

[5] [5] Pan Weoxiu, Zhao Jiewen, Chen Quansheng, et al. Food Analytical Methods, 2015, 8: 749.

[6] [6] Samira S, Sabine Z, Michael F, et al. Food Chemistry, 2017, 232: 272.

[7] [7] Elisa P, Benedetto P, Ana A, et al. Microchemical Journal, 2015, 122: 176.

[8] [8] Carla L, Danilo R A A, Flavia R C C. Forest Ecology and Management, 2017, 406: 219.

[11] [11] Popescu C M, Navi P, Pena M I P, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2018, 191: 405.

[14] [14] Roberto K H G, Mrio C U A, Gledson E J, et al. Talanta, 2005, 67(4): 736.

[16] [16] Michel J A, Rafael S O, Renata L, et al. Forensic Science International, 2014, 242: 111.

[17] [17] Corenthin M, Florence S, Cedric D, et al. Talanta, 2018, 177: 4.