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Spectroscopy and Spectral Analysis, Volume. 32, Issue 11, 3058(2012)

Study on Determination of Carbaryl Content in Duck Meat Based on Synchronous Fluorescence Spectroscopy

XIAO Hai-bin1、*, LIU Mu-hua1, YUAN Hai-chao1, XU Jiang1, and ZHAO Jin-hui1,2
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    [2] [2] Islam S, Hossain M S, Nahar N. Journal of Applied Sciences, 2009, 9(5): 973.

    [3] [3] González-Curbelo M A, Hernández-Borges J, Borges-Miquel T M. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, 29(1): 104.

    CLP Journals

    [1] Hu Qi, Zhao Jinhui, Yuan Haichao, Hong Qian, Xiao Haibin, Liu Muhua. Detection and Analysis of Carbaryl Solution Based on Surface Enhanced Raman Spectroscopy[J]. Laser & Optoelectronics Progress, 2014, 51(7): 73004

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    XIAO Hai-bin, LIU Mu-hua, YUAN Hai-chao, XU Jiang, ZHAO Jin-hui. Study on Determination of Carbaryl Content in Duck Meat Based on Synchronous Fluorescence Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2012, 32(11): 3058

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    Paper Information

    Received: Jun. 10, 2012

    Accepted: --

    Published Online: Nov. 22, 2012

    The Author Email: XIAO Hai-bin (hbxiao168@163.com)

    DOI:10.3964/j.issn.1000-0593(2012)11-3058-05

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology